Sustainable Urban Agriculture Certificate Program (Spring 2025)

Saturdays, March 1, 2025 • 9:00 PM - 3:00 PM (to May 31, 2025)

VSU Randolph Farm, 4415 River Rd, Petersburg, VA

INCREASE COMPETENCE AND MARKETABILITY FOR A CAREER IN URBAN AGRICULTURE

Virginia State College of Agriculture Cooperative Extension will offer a twelve (12) week Urban Agriculture Certificate Course from March 1 through May 31, 2025.

The classes will be on Saturdays are from 9:00 a.m. to 3:00 p.m., at VSU Randolph Farm Pavilion, and will include lectures and hands-on experiential learning sessions. Those who choose the virtual option will be able to attend sessions online, and will receive the same kits for hands-on activities, the same educational materials, and the same certificate as those who choose the in-person option.

Course Topics Include:

• General Principles of Urban Agriculture 

• Basic Botany, Physiology, and Environmental Effects of Plant Growth 

• Crop Pest and Disease Management 

• Business Principles of Agriculture 

• Permaculture; Vegetable and Small Fruit Production 

• Urban Soils, Brownfields and Safe Gardening Practices 

• Greenhouse Production-Aquaponics/Hydroponics 

• Plant Propagation and Nursery Management 

• Backyard Rearing 

Instruction are provided by Virginia State University and Virginia Tech Faculty, and featured guest speakers. 


This program is supported in part by the USDA/NIFA grant # 2018-38821-27760 Entitled “Enhancing the Capacity of Virginia State University to Expand Urban Agriculture Education through the Distance Learning Approach”. 

 For more information, contact Dr. Leonard Githinji at lgithinji@vsu.edu or call (804) 524-5962, or visit the webpage below: 

https://www.ext.vsu.edu/urban-agriculture-certificate-program

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Pasture Renovation Part 2

Wednesday, February 5, 2025 · 6:40 pm– 8:10 pm

Zoom

Pasture Renovation is defined as the process of improving species composition and extending the productive life of pastures. This virtual workshop will be a continuation from the October 16th, 2024 workshop. We will review and discuss the six critical steps for pasture renovation. It is important to note that pastures decline over time, but with proper care, the rate and severity of decline can be avoided. We will discuss, renovation of feeding areas, grazing methods and soil testing. The workshop will answer several questions, including how to improve your pasture and why it is worth the effort.

For more information, contact Roland Terrell at 804-892-4612, or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Second Annual Growers Conference

Friday, January 17, 2025 • 10:00 AM - 1:00 PM

290 The Barn Road, Dillwyn, VA 23936

Vegetable farming in Central Virginia has its challenges with issues in planning, production, processing, and marketing.  The latest scientific production information will help address the needs of the area produce auctions, local farmers markets, and the new Amish communities of the area.  Specialists from VCE and the Central Virginia Produce Auction will be the focus of the program.

For more information, contact Forrest Hobbs at 804-892-5910 or fhobbs@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Introduction to Bokashi Composting

Friday, December 20, 2024 • 12:00 PM - 2:00 PM

VSU Randolph Farm, 4415 River Rd, Petersburg, VA

Come learn about one of the best composting methods that most farmers are unaware of. Bokashi composting, the Japanese word that means "fermented organic matter". Bokashi composting allows for more than just your traditional green and brown wastes. Bokashi allows meat, dairy, feces, and even bone.  This workshop will discuss how to source, prepare, and use Bokashi composting to bring added value to your farm.

For more information, contact Derrick Gooden at 804-586-5352 or dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Small Ruminant Webinar Series: Breeds for Commercial production in southeast US

Thursday, Dec 19, 2024 · 7 pm–8:20 pm

Zoom

Sheep and goat production is an excellent choice for small and beginning farmers looking to start a livestock enterprise. This webinar series provides aspiring, early career farmers and experienced farmers with the knowledge and skills to be successful and profitable in this industry. Speakers are diverse and from across the United States.

This online seminar series will be held on the 3rd Thursday of each month between June and December 2024. Registered attendees will receive a Zoom link.

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Food Loss and Waste Policy

Tuesday, December 17, 2024 · 11:00 am– 12:00 pm

Online Zoom Event

Why should we care about food waste?

Food loss and waste has far-reaching impacts on food security and the environment. Reducing it could benefit us all. In the United States, over one-third of all available food goes uneaten through loss or waste. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. USDA is uniquely positioned to help address the problem of food loss and waste through its programs, policies, and guidance. A policy analyst with the USDAs Office of the Chief Economist will present information on the National Strategy for Reducing Food Loss and Waste and Recycling Organics.  This National Strategy lays out a path for the United States to meet its national goal of reducing food loss and waste by 50% by 2030.

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

James River Soil & Water Conservation District Breakfast

Thursday, December 5, 2024 · 8:00 am– 11:00 am

Chesterfield Central Library, 9501 Lori Rd, Chesterfield, VA 23832

Calling all Prince George and Chesterfield County farmers, ranchers, and land stewards! The James River Soil Water Conservation District cordially invites you to attend its upcoming Farmers Breakfast on December 5th, 2024 scheduled from 8 -11 AM. This event will include a catered breakfast, a wonderful time of networking, and valuable updates from NRCS, James River SWCD, VSU Small Farm Outreach Program, and Virginia Cooperative Extension about current, upcoming, and changing programs. In addition, this event will include recertification workshops for those with commercial pesticide applicators’ license, categories 90 & 91.

Registration is required to attend as space is limited.

This event will be held at the Chesterfield Central Library (Large Meeting Room: Across from the Extension Office)

For more information, contact Tabitha Bugg at tbugg@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Lambing & Kidding: Beyond the Basics

Tuesday, December 3, 2024 · 6:00 pm– 8:30 pm

Glade Spring, VA

Calling all beginning and experienced sheep/goat producers…Join this session to gain valuable knowledge of best management practices for pre-lambing/kidding and post-lambing/kidding. This workshop includes a hands-on demonstration with a birthing model.  Additional topics include preventing lamb/kid loss, the importance of colostrum, strategies for troubleshooting when birthing complications occur, and diagnosing and treating newborn lamb/kid problems.  Dinner will be provided.

For more information, contact Amanda Fletcher at 804-892-0108, or afletcher@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Small Ruminant Webinar Series: Breeds for Commercial production in southeast US

Thursday, Nov 21, 2024 · 7 pm–8:20 pm

Zoom

Sheep and goat production is an excellent choice for small and beginning farmers looking to start a livestock enterprise. This webinar series provides aspiring, early career farmers and experienced farmers with the knowledge and skills to be successful and profitable in this industry. Speakers are diverse and from across the United States.

This online seminar series will be held on the 3rd Thursday of each month between June and December 2024. Registered attendees will receive a Zoom link.

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Urban Forestry: The Need for Riparian Buffers

Wednesday, November 20, 2024 · 9 am– 1 pm

VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA

A riparian buffer is a perennial vegetated strip of land composed of trees and shrubs. This strip reduces runoff of soil, chemicals and other pollutants into the waterway. Riparian buffers aid in reducing flooding. They also recharge groundwater and help with biodiversity. Joel Koci, Urban/Community Forestry Extension Associate, will discuss installation methods, plant choice and maintenance procedures. He will also go over possible funding sources for the implementation of riparian buffers.

For more information, contact Derrick Cladd at 804-892-4489, or dcladd@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

VDACS Animal Lab Tour

Tuesday, November 19, 2024 · 6:30 pm– 8:30 pm

250 Cassell Rd, Wytheville, VA 24382

Ever wonder where samples go after your veterinarian collects them from your animal? You are invited to see what is involved in testing diagnostic samples that you or your veterinarian send to the lab.  Get a behind the scenes look at what happens between the time samples are taken and when you get the results in hand.

Producers will gain knowledge of services offered by the Virginia Department of Agriculture and Consumer Services and a brief overview of diseases that affect Sheep and Goat species.  Come learn what samples are required for diagnostic testing.  The meeting will conclude with a tour of the Wytheville VDACS laboratory, which is one of only 35 Level 1 National Animal Laboratory Health Network certified laboratories across the US.

Space is limited to 20 participants.

For more information, contact Amanda Fletcher at 804-892-0108, or afletcher@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

High Tunnel Production for Fall and Winter Production

Wednesday, November 6, 2024 · 10 am– 2:30 pm

Wedgewood Golf Center, 2131 Mountain Rd, Halifax, VA

High tunnel production can be done for the year round production. Fall and Winter production can be done with high value crops to have a stable supply to the market in a region.  And, marketing of the crop will the demonstrate. It is an important to know for new farmers to attend.

For more information, contact Cliff Somerville at 804-892-4581 or csomerville@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Basic Soil Fertility for Farmers

Wednesday, October 30, 2024 · 9 am– 12 pm

VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA

This class will discuss the essential elements and plant nutrition. We will explain the difference between macro nutrients and micro nutrients and the nutrients function in plants and will explain who the deficiencies have impact on plant growth and the symptoms they present. The class will discuss soi properties and how they relate to nutrient holding and transport. We will discuss how the pH effects the availability of nutrients and the importance of liming.  We will also discuss how Nitrogen, Phosphorus and Potassium behave in the soil and the different forms they are found. We will also discuss secondary plant nutrients their forms and importance to plant growth.

It will be a great opportunity to learn or refresh so that farmers can have maximum potential for crop grow

Space is limited to 30 participants.

For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Blueberry Production Workshop

Thursday, October 24, 2024 · 1 pm– 3 pm

361 Spirit Ridge Lane, Afton, VA 22920

Small-scale production of blueberries and small fruits has its challenges with the selection, production, and marketing.  Many varieties of blueberries are available for the Southeastern US and information on how varieties perform locally is available and will be discussed by individuals that have been in the small fruit and blueberry business for around 20 years.  Michael McConkey and Edible Landscaping has a wealth of information that needs to be considered before the production of blueberries begins.

For more information, contact Forrest Hobbs at 804-892-5910 or fhobbs@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Nutrient Management

Wednesday, October 23, 2024 · 5 pm– 7 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, Virginia

Getting started with the Farm Service Agency (FSA) session will inform urban growers on how to access their FSA County Office, the steps to obtain a farm number, and why it’s needed. We will discuss the role of the Urban Agriculture County Committee (COC) and how and why you should get involved with the COC. There will be an overview of the Virginia Urban Agriculture Initiative. There will be an opportunity to start the process to obtain a Farm Number onsite. There will also be time for urban producers to voice their opinions, and ideas so that the FSA can better serve its urban producers.

For more information, contact Derrick Gooden at 804-586-5352 or dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Precision Agriculture for Farmers

Wednesday, October 23, 2024 · 9 am– 12 pm

VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA

Growers will learn about the different technologies available for small farmers who would like to participate in precision practices,the importance of maintaining proper nutrient levels for optimum crop production, how to properly take soil fertility samples and zone sampling.  You will learn about soil productivity and why all soils do not have the same capability to grow a particular crop.  Learn why we manage zone application of  nitrogen, and variable rate applications and phosphorus differently, and how we can get maximum potential while still protecting the environment and the rivers and streams in Virginia.

Space is limited to 30 participants.

For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 20, 2024 · 12 pm– 2 pm

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 20, 2024 · 9 am–11am

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Small ruminant webinar series: considerations for breeding

Thursday, Oct 17, 2024 · 7 pm–8:20 pm

Zoom

Sheep and goat production is an excellent choice for small and beginning farmers looking to start a livestock enterprise. This webinar series provides aspiring, early career farmers and experienced farmers with the knowledge and skills to be successful and profitable in this industry. Speakers are diverse and from across the United States.

This online seminar series will be held on the 3rd Thursday of each month between June and December 2024. Registered attendees will receive a Zoom link.

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Pasture Renovation

Wednesday, October 16, 2024 · 6:30 pm– 8 pm

Zoom

Online Zoom event: Pasture Renovation is defined as the process of improving species composition and extending the productive life of pastures. In this virtual workshop, we will carefully review and discuss the six critical steps for pasture renovation. It's important to note that pastures decline over time, but with proper care, the rate and severity of decline can be avoided. The workshop will answer several questions, including how to improve your pasture and why it is worth the effort.

For more information, contact Roland Terrell at 804-892-4612, or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Beekeeping 101

Wednesday, October 16, 2024 · 1 pm– 4 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, Virginia

A beginning beekeeping class is a fantastic opportunity for anyone interested in starting their journey into the world of beekeeping. This class with cover the basics of beekeeping, including the essential  equipment needed, bee biology, hive management, and seasonal care. Participants will learn techniques for safely handling bees maintaining hives and ensuring the health and productivity of a bee colony. They will also learn about the challenges involving hives; such as pest control, disease management, and honey harvesting. You will receive guidance from an experienced beekeeper and will gain confidence and knowledge needed to maintain their own beekeeping operation, whether for personal enjoyment, environmental contribution or honey production.

For more information, contact Marilyn Estes at 804-481-0485 or mestes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Nutrient Management

Wednesday, October 16, 2024 · 9 am– 12 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, Virginia

Growers will learn about the proper timing of nutrients and liming, the importance of maintaining proper nutrient levels for optimum crop production, how to properly take soil fertility samples.  You will learn about soil productivity and why all soils do not have the same capability to grow a particular crop.  Learn why we manage nitrogen and phosphorus differently, and how we can get maximum potential while still protecting the environment and the rivers and streams in Virginia.

Space is limited to 30 participants.

For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 13, 2024 · 12 pm– 2 pm

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 13, 2024 · 9 am–11am

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

hair sheep field day

Thursday, Oct 12, 2024 · 8:30 am–1:30 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, VA

Hair sheep are an excellent choice for small and sustainable farms, especially in the mid-Atlantic US. These hardy animals thrive in pasture-based systems, resist parasites and heat stress, are exceptional mothers, and can be bred year-round. One of the biggest advantages? Hair sheep don’t require shearing, making them increasingly popular among farmers.

 Event Highlights:

• Learn about VSU’s hair sheep breeds

• Tour our Sheep Unit facilities

• Explore forage-based production systems and accelerated mating

• Participate in hands-on training for vaccinations, hoof trimming, and body condition scoring

• Understand antimicrobial resistance & more 

Cost: $15. Lunch included. Limited to 60 people.

For more information, contact Dr. Dahlia O'Brien at 804-524-6963 or dobrien@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Fundamentals of Planting and Growing Garlic

Thursday, September 26, 2024 · 10 am–noon 

Woodford, Virginia

Garlic is a wonderful crop. It’s easy to grow with almost no pest problems. It can be grown either in the ground or in a raised bed. October is the most popular month to plant garlic, but depending on where you live, you could plant sooner or later. Late September and October are the best times to plant garlic in the northern Piedmont. It should be done at least two weeks before the first frost, and must be done before the ground freezes. This workshop will teach you the proper way to plant garlic, how to prepare the ground, and properly care for it during the growing season.

For more information, contact Michael Carter Sr. at 804-481-1163 or mcarter@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Meat Birds—Seeds of Faith Farm Tour

Tuesday, September 24, 2024 · 10 am–1 pm

Brookneal Virginia

This event has been cancelled.

For more information, contact Tammy Holler at 804-524-3292 or tholler@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Drip Irrigation

This event has been cancelled.

How to Make Fish Fertilizer

Friday, September 20, 2024 · noon–1:30 pm

VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA

Fish has been used as a plant fertilizer for hundreds of years. This farming technique was developed by indigenous people and is a great way to add many different macro and micronutrients into your soil. This workshop will demonstrate how to make fish hydrosylate and fish amino acids, which are quick and slow ways of making fish fertilizer. We will also discuss how and when to apply the fertilizers.

Space is limited to 30 participants.

For more information, contact Derrick Gooden at  804-586-5352 or email dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.