Pasture Renovation Part 2

Wednesday, February 5, 2025 · 6:40 pm– 8:10 pm

Zoom

Pasture Renovation is defined as the process of improving species composition and extending the productive life of pastures. This virtual workshop will be a continuation from the October 16th, 2024 workshop. We will review and discuss the six critical steps for pasture renovation. It is important to note that pastures decline over time, but with proper care, the rate and severity of decline can be avoided. We will discuss, renovation of feeding areas, grazing methods and soil testing. The workshop will answer several questions, including how to improve your pasture and why it is worth the effort.

For more information, contact Roland Terrell at 804-892-4612, or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Small Ruminant Webinar Series: Breeds for Commercial production in southeast US

Thursday, Dec 19, 2024 · 7 pm–8:20 pm

Zoom

Sheep and goat production is an excellent choice for small and beginning farmers looking to start a livestock enterprise. This webinar series provides aspiring, early career farmers and experienced farmers with the knowledge and skills to be successful and profitable in this industry. Speakers are diverse and from across the United States.

This online seminar series will be held on the 3rd Thursday of each month between June and December 2024. Registered attendees will receive a Zoom link.

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Food Loss and Waste Policy

Tuesday, December 17, 2024 · 11:00 am– 12:00 pm

Online Zoom Event

Why should we care about food waste?

Food loss and waste has far-reaching impacts on food security and the environment. Reducing it could benefit us all. In the United States, over one-third of all available food goes uneaten through loss or waste. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. USDA is uniquely positioned to help address the problem of food loss and waste through its programs, policies, and guidance. A policy analyst with the USDAs Office of the Chief Economist will present information on the National Strategy for Reducing Food Loss and Waste and Recycling Organics.  This National Strategy lays out a path for the United States to meet its national goal of reducing food loss and waste by 50% by 2030.

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

James River Soil & Water Conservation District Breakfast

Thursday, December 5, 2024 · 8:00 am– 11:00 am

Chesterfield Central Library, 9501 Lori Rd, Chesterfield, VA 23832

Calling all Prince George and Chesterfield County farmers, ranchers, and land stewards! The James River Soil Water Conservation District cordially invites you to attend its upcoming Farmers Breakfast on December 5th, 2024 scheduled from 8 -11 AM. This event will include a catered breakfast, a wonderful time of networking, and valuable updates from NRCS, James River SWCD, VSU Small Farm Outreach Program, and Virginia Cooperative Extension about current, upcoming, and changing programs. In addition, this event will include recertification workshops for those with commercial pesticide applicators’ license, categories 90 & 91.

Registration is required to attend as space is limited.

This event will be held at the Chesterfield Central Library (Large Meeting Room: Across from the Extension Office)

For more information, contact Tabitha Bugg at tbugg@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Lambing & Kidding: Beyond the Basics

Tuesday, December 3, 2024 · 6:00 pm– 8:30 pm

Glade Spring, VA

Calling all beginning and experienced sheep/goat producers…Join this session to gain valuable knowledge of best management practices for pre-lambing/kidding and post-lambing/kidding. This workshop includes a hands-on demonstration with a birthing model.  Additional topics include preventing lamb/kid loss, the importance of colostrum, strategies for troubleshooting when birthing complications occur, and diagnosing and treating newborn lamb/kid problems.  Dinner will be provided.

For more information, contact Amanda Fletcher at 804-892-0108, or afletcher@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Small Ruminant Webinar Series: Breeds for Commercial production in southeast US

Thursday, Nov 21, 2024 · 7 pm–8:20 pm

Zoom

Sheep and goat production is an excellent choice for small and beginning farmers looking to start a livestock enterprise. This webinar series provides aspiring, early career farmers and experienced farmers with the knowledge and skills to be successful and profitable in this industry. Speakers are diverse and from across the United States.

This online seminar series will be held on the 3rd Thursday of each month between June and December 2024. Registered attendees will receive a Zoom link.

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Christmas Tree Production for Small Landowners

Thursday, November 21, 2024 · 1 pm– 6 pm

Noell’s Christmas Tree Farm, 5185 Poor Mountain Rd, Salem, VA

Christmas tree plantings are a vialble option for small landowners.  Topics to be discussed: Site selection, pre-planting site preparation, species selection, planting methods, insect and disease pressure, tree and sod maintenance, harvesting, and marketing,  Additional items of interest will be other types of income from a Christmas tree farm. The workshop will be outside on an operating Christmas tree farm.  Attendees should wear appropriate shoes and clothing.

For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Getting More From Your Milk

Thursday, November 21, 2024 · 9 am– 12:30 pm

Alberta, VA

Stacy West will host this workshop at her dairy farm, Golden View Guernseys, in Alberta, Va. She will talk about the breed of diary cows she selected, the benefits and their care.  She will demonstrate how she makes value- added products for her herd share customers by modifying A2/A2 whole milk, from which she produces cream, buttermilk, butter, yogurt and flavored milks  Register for this workshop today, so you can learn how to expand your milk production to include value-added products.

For more information, contact Marilyn Estes at 804-481-0485 or mestes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Urban Forestry: The Need for Riparian Buffers

Wednesday, November 20, 2024 · 9 am– 1 pm

VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA

A riparian buffer is a perennial vegetated strip of land composed of trees and shrubs. This strip reduces runoff of soil, chemicals and other pollutants into the waterway. Riparian buffers aid in reducing flooding. They also recharge groundwater and help with biodiversity. Joel Koci, Urban/Community Forestry Extension Associate, will discuss installation methods, plant choice and maintenance procedures. He will also go over possible funding sources for the implementation of riparian buffers.

For more information, contact Derrick Cladd at 804-892-4489, or dcladd@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

VDACS Animal Lab Tour

Tuesday, November 19, 2024 · 6:30 pm– 8:30 pm

250 Cassell Rd, Wytheville, VA 24382

Ever wonder where samples go after your veterinarian collects them from your animal? You are invited to see what is involved in testing diagnostic samples that you or your veterinarian send to the lab.  Get a behind the scenes look at what happens between the time samples are taken and when you get the results in hand.

Producers will gain knowledge of services offered by the Virginia Department of Agriculture and Consumer Services and a brief overview of diseases that affect Sheep and Goat species.  Come learn what samples are required for diagnostic testing.  The meeting will conclude with a tour of the Wytheville VDACS laboratory, which is one of only 35 Level 1 National Animal Laboratory Health Network certified laboratories across the US.

Space is limited to 20 participants.

For more information, contact Amanda Fletcher at 804-892-0108, or afletcher@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Farming With Probiotics

Friday, November 15, 2024 · 12 pm– 1:30 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, Virginia

Are you looking to improve soil health, create better compost, improve the health of your livestock, and make your own organic fertilizer for pennies on the dollar? This workshop will cover all of these topics, along with the benefits of incorporating lactic acid bacteria (LAB) into your farm inputs. We will also discuss how to create LAB and store it to make it shelf-stable

For more information, contact Derrick Gooden at 804-586-5352 or dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Emergency Preparedness

Thursday, November 14, 2024 · 4 pm– 6 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, VA

Being prepared in an emergency is essential to surviving natural and man made disasters. Representatives from Chesterfield Emergency Management will explain what items are needed for emergency situations, including how to get a kit, make plans and stay informed.  Crop and animal protection options during disasters will be reviewed by the Chesterfield environmental educator. Chesterfield County firefighters and first responders will also be available to share tips on how to prevent fires around the home and farmstead.

For more information, contact James Gibson at 804-720-6826 or jegibson@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Opportunities for Veteran Farmers

Monday, November 11, 2024 · 6 pm– 8 pm

Online Zoom Event

Join VSU SFOP, Carter Farms and Africulture as we honor and acknowledge the valiant service of U.S. Armed Forces veterans on Veteran Day.  U.S. Armed Forces veterans will share and discuss various opportunities and programs for military veterans in agriculture.  This virtual workshop will be moderated by Michael Carter Jr, of Carter Farms LLC and Africulture.  We will discuss programs, incentives and initiatives as well as farming can be a form of therapy to assist in dealing with some of the post military realities that our veterans face.

For more information, contact James Gibson at 804-720-6826 or jegibson@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

High Tunnel Production for Fall and Winter Production

Wednesday, November 6, 2024 · 10 am– 2:30 pm

Wedgewood Golf Center, 2131 Mountain Rd, Halifax, VA

High tunnel production can be done for the year round production. Fall and Winter production can be done with high value crops to have a stable supply to the market in a region.  And, marketing of the crop will the demonstrate. It is an important to know for new farmers to attend.

For more information, contact Cliff Somerville at 804-892-4581 or csomerville@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Hemp Do’s and Dont’s

Thursday, October 31, 2024 · 12 pm– 2:30 pm

VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA

This course will review some of hemp’s basic dos and don’ts. The workshop is excellent for folks interested in hemp but unfamiliar with what they should and should not do to be successful. The discussion will include the different types of industrial hemp, growing conditions, genetics, and post- harvest processing. A representative from VDACS Industrial Hemp will be on site to cover the dos and don’ts from a regulatory perspective.

Space is limited to 40 participants.

For more information, contact Derrick Gooden at 804-586-5352, or dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Planting Seeds For Your Farm’s Financial Future

Wednesday, October 30, 2024 · 6 pm– 9 pm

Montgomery County Government Center, 755 Roanoke St, Christiansburg, VA

Dr. Alex White, VA Tech School of Animal Science will be presenting. Improving your farm's financial stability and condition may not be as difficult as you may think. Dr. White will be discussing the following topics: should you expand your operation, how to minimize taxes, investing for retirement, improving the quality of life for you and your family, or making the difficult decision to end your farming operation.

For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Basic Soil Fertility for Farmers

Wednesday, October 30, 2024 · 9 am– 12 pm

VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA

This class will discuss the essential elements and plant nutrition. We will explain the difference between macro nutrients and micro nutrients and the nutrients function in plants and will explain who the deficiencies have impact on plant growth and the symptoms they present. The class will discuss soi properties and how they relate to nutrient holding and transport. We will discuss how the pH effects the availability of nutrients and the importance of liming.  We will also discuss how Nitrogen, Phosphorus and Potassium behave in the soil and the different forms they are found. We will also discuss secondary plant nutrients their forms and importance to plant growth.

It will be a great opportunity to learn or refresh so that farmers can have maximum potential for crop grow

Space is limited to 30 participants.

For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Blueberry Production Workshop

Thursday, October 24, 2024 · 1 pm– 3 pm

361 Spirit Ridge Lane, Afton, VA 22920

Small-scale production of blueberries and small fruits has its challenges with the selection, production, and marketing.  Many varieties of blueberries are available for the Southeastern US and information on how varieties perform locally is available and will be discussed by individuals that have been in the small fruit and blueberry business for around 20 years.  Michael McConkey and Edible Landscaping has a wealth of information that needs to be considered before the production of blueberries begins.

For more information, contact Forrest Hobbs at 804-892-5910 or fhobbs@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Precision Agriculture for Farmers

Wednesday, October 23, 2024 · 9 am– 12 pm

VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA

Growers will learn about the different technologies available for small farmers who would like to participate in precision practices,the importance of maintaining proper nutrient levels for optimum crop production, how to properly take soil fertility samples and zone sampling.  You will learn about soil productivity and why all soils do not have the same capability to grow a particular crop.  Learn why we manage zone application of  nitrogen, and variable rate applications and phosphorus differently, and how we can get maximum potential while still protecting the environment and the rivers and streams in Virginia.

Space is limited to 30 participants.

For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 20, 2024 · 12 pm– 2 pm

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 20, 2024 · 9 am–11am

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Small ruminant webinar series: considerations for breeding

Thursday, Oct 17, 2024 · 7 pm–8:20 pm

Zoom

Sheep and goat production is an excellent choice for small and beginning farmers looking to start a livestock enterprise. This webinar series provides aspiring, early career farmers and experienced farmers with the knowledge and skills to be successful and profitable in this industry. Speakers are diverse and from across the United States.

This online seminar series will be held on the 3rd Thursday of each month between June and December 2024. Registered attendees will receive a Zoom link.

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Pasture Renovation

Wednesday, October 16, 2024 · 6:30 pm– 8 pm

Zoom

Online Zoom event: Pasture Renovation is defined as the process of improving species composition and extending the productive life of pastures. In this virtual workshop, we will carefully review and discuss the six critical steps for pasture renovation. It's important to note that pastures decline over time, but with proper care, the rate and severity of decline can be avoided. The workshop will answer several questions, including how to improve your pasture and why it is worth the effort.

For more information, contact Roland Terrell at 804-892-4612, or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Beekeeping 101

Wednesday, October 16, 2024 · 1 pm– 4 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, Virginia

A beginning beekeeping class is a fantastic opportunity for anyone interested in starting their journey into the world of beekeeping. This class with cover the basics of beekeeping, including the essential  equipment needed, bee biology, hive management, and seasonal care. Participants will learn techniques for safely handling bees maintaining hives and ensuring the health and productivity of a bee colony. They will also learn about the challenges involving hives; such as pest control, disease management, and honey harvesting. You will receive guidance from an experienced beekeeper and will gain confidence and knowledge needed to maintain their own beekeeping operation, whether for personal enjoyment, environmental contribution or honey production.

For more information, contact Marilyn Estes at 804-481-0485 or mestes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Nutrient Management

Wednesday, October 16, 2024 · 9 am– 12 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, Virginia

Growers will learn about the proper timing of nutrients and liming, the importance of maintaining proper nutrient levels for optimum crop production, how to properly take soil fertility samples.  You will learn about soil productivity and why all soils do not have the same capability to grow a particular crop.  Learn why we manage nitrogen and phosphorus differently, and how we can get maximum potential while still protecting the environment and the rivers and streams in Virginia.

Space is limited to 30 participants.

For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 13, 2024 · 12 pm– 2 pm

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 13, 2024 · 9 am–11am

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

hair sheep field day

Thursday, Oct 12, 2024 · 8:30 am–1:30 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, VA

Hair sheep are an excellent choice for small and sustainable farms, especially in the mid-Atlantic US. These hardy animals thrive in pasture-based systems, resist parasites and heat stress, are exceptional mothers, and can be bred year-round. One of the biggest advantages? Hair sheep don’t require shearing, making them increasingly popular among farmers.

 Event Highlights:

• Learn about VSU’s hair sheep breeds

• Tour our Sheep Unit facilities

• Explore forage-based production systems and accelerated mating

• Participate in hands-on training for vaccinations, hoof trimming, and body condition scoring

• Understand antimicrobial resistance & more 

Cost: $15. Lunch included. Limited to 60 people.

For more information, contact Dr. Dahlia O'Brien at 804-524-6963 or dobrien@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.