Mushroom Cultivation (12pm)
Mushroom Cultivation
Sunday, October 20, 2024 · 12 pm– 2 pm
Norfolk, Virginia
Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Mushroom Cultivation (9am)
Mushroom Cultivation
Sunday, October 20, 2024 · 9 am–11am
Norfolk, Virginia
Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Mushroom Cultivation (12pm)
Mushroom Cultivation
Sunday, October 13, 2024 · 12 pm– 2 pm
Norfolk, Virginia
Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Mushroom Cultivation (9am)
Mushroom Cultivation
Sunday, October 13, 2024 · 9 am–11am
Norfolk, Virginia
Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Fundamentals of Planting and Growing Garlic
Fundamentals of Planting and Growing Garlic
Thursday, September 26, 2024 · 10 am–noon
Woodford, Virginia
Garlic is a wonderful crop. It’s easy to grow with almost no pest problems. It can be grown either in the ground or in a raised bed. October is the most popular month to plant garlic, but depending on where you live, you could plant sooner or later. Late September and October are the best times to plant garlic in the northern Piedmont. It should be done at least two weeks before the first frost, and must be done before the ground freezes. This workshop will teach you the proper way to plant garlic, how to prepare the ground, and properly care for it during the growing season.
For more information, contact Michael Carter Sr. at 804-481-1163 or mcarter@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Growing Ethnic Crops for Soil Health and Nutrient Density
Growing Ethnic Crops for Soil Health and Nutrient Density
Tuesday, June 25, 2024 · 6:30–8 pm
Unionville, Virginia
Join us at Carter Farms to explore how various ethnic specialty crops impact soil health, soil erosion, resource management and native pollinators. We will learn about leaf nutrient analysis and how these plants compare to more traditionally grown produce in Virginia. We will also discuss Climate Smart Agriculture and how to practice it in your farming operations. Learn with Michael Carter Jr. of Carter Farms and Africulture as we dive deeper into the soil and the plants he grows.
For more information, contact Roland Terrell at (804) 892-4612 or rterrell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Fundamentals of Growing Garlic
Fundamentals of Planting and Growing Garlic
Saturday, May 11, 2024 · 10 am–noon
Unionville, Virginia
Garlic is a wonderful crop. It’s easy to grow with almost no pest problems. It can be grown either in the ground or in a raised bed. October is the most popular month to plant garlic, but depending on where you live, you could plant sooner or later. Late September and October are the best times to plant garlic in the northern Piedmont. It should be done at least two weeks before the first frost, and must be done before the ground freezes. This workshop will teach you the proper way to grow and care for garlic during the season.
Space is limited to 20 participants.
For more information, contact Roland Terrell at (804) 892-4612 or rterrell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Pruning Fruit Trees for Beginners
Pruning Fruit Trees for Beginners
Monday, March 18, 2024 · 10 am–noon
King George, VA
Good pruning technique can increase the potential for quality fruit. Pruning is often neglected either due to a lack of skill or fear that improper pruning could lead to the injury or death of a tree. Pruning reduces overall tree size, improves structural strength, increases fruit production and improves the quality of fruit. Come and join us for this hands-on demonstration on pruning fruit trees for the beginner. Please feel free to bring any pruning tools that you may have to this workshop.
Space is limited to 25 participants
For more information, contact Michael Carter Sr. at 804-481-1163 or mcarter@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Using High Tunnels for Vegetable Production for the Fall & Winter
Using High Tunnels for Vegetable Production for the Fall & Winter
Wednesday, December 6, 2023 · 9 am–4 pm
Wedgewood Golf Center, 2131 Mountain Road Halifax, VA
With a controlled environment you can grow fresh vegetables throughout the winter months, with healthier and larger produce. Join us for a one-day tour of Southside area farms to see three farm operations that utilize high tunnels in vegetable production. Workshop participants will learn about production techniques and what crops to grow.
For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Vegetable Marketing Information Session
Vegetable Marketing Information Session
Wednesday, November 15, 2022 • 9 am–12 pm
Wedgewood Golf Center, 2131 Mountain Rd. Halifax, VA 24558
New and beginning farmers will have a chance to learn vegetable production techniques from seasoned vegetable growers at this informative roundtable discussion. Topics will include planting, harvesting and marketing vegetables, as well as a question and answer session. Seasoned farmers from Halifax, Charlotte, and Pittsylvania, as well as surrounding counties within Virginia and North Carolina, will share their knowledge and offer tips on best practices for production.
Space is limited to 20 participants
For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Canceled—SFOP Fall Farm Bus Tour
SFOP Fall Farm Bus Tour
Tuesday, November 7, 2023 · 10 am–Friday, November 10, 2023 · 7 pm
VSU Randolph Farm Pavilion 4415 River Road, Petersburg, VA
This tour has been canceled.
For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
National Urban Agriculture Initiative Kickoff Meeting
National Urban Agriculture Initiative Kickoff Meeting
October 10, 2023 · 3 pm–October 12, 2023 · noon
Hyatt Regency Atlanta, 265 Peachtree St. NE Atlanta, GA
The National Urban Agriculture Initiative Kickoff Meeting will serve as the national launch for the U.S. Department of Agriculture Farm Service Agency’s urban agriculture pilot program, which was launched in 17 cities nationwide.
Meeting participants will engage in the following:
Work collaboratively to advance the USDA’s urban agriculture agenda.
Gain a better understanding of the needs of urban agriculture producers.
Discuss the tools and skills necessary for urban agriculture producers to successfully access and use FSA and other USDA programs and services.
Network with stakeholders from around the country.
Attend urban agriculture tours in the Atlanta, GA area.
Registration for this meeting is limited to 300 attendees who are among the following groups:
USDA FSA Urban Ag Cooperators in the 17 pilot cities
USDA Urban Ag County Committees in the 17 pilot cities
USDA urban-agriculture-related staff
Organizations that support Urban Agricultural producers.
For more information, contact Cartelius Travis at 804-524-2551 or ctravis@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Fundamentals of Planting and Growing Garlic
Fundamentals of Planting and Growing Garlic
Saturday, October 7, 2023 · 10 am–noon
Unionville, Virginia
Garlic is a wonderful crop. It’s easy to grow with almost no pest problems. It can be grown either in the ground or in a raised bed. October is the most popular month to plant garlic, but depending on where you live, you could plant sooner or later. Late September and October are the best times to plant garlic in the northern Piedmont. It should be done at least two weeks before the first frost, and must be done before the ground freezes. This workshop will teach you the proper way to plant garlic, how to prepare the ground, and properly care for it during the growing season.
For more information, contact Roland Terrell at (804) 892-4612 or rterrell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
High Tunnel Vegetable Production
High Tunnel Vegetable Production
Thursday, September 21, 2023 · 5:30–8:30 pm
Montvale, Virginia
High tunnel vegetable production is a game changer in the commercial vegetable world, allowing for year-round growing conditions. Grace Summers, SFOP State Program Assistant, will share her many years of experience and extension expertise in high tunnel commercial vegetable production. She will cover the topics of management, irrigation, crop selection, planting dates, and production practices.
Space is limited to 15 participants.
For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu; or Leonard Elam at 804-894-3095 or lelam@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
High Tunnel Vegetable Production
High Tunnel Vegetable Production
Thursday, September 14, 2023 · 5:30–8:30 pm
Glade Road Growing, 2351 Glade Road, Blacksburg, VA
High tunnel vegetable production is a game changer in the commercial vegetable world, allowing for year-round growing conditions. Grace Summers, SFOP State Program Assistant, will share her many years of experience and extension expertise in high tunnel commercial vegetable production. She will cover the topics of management, irrigation, crop selection, planting dates, and production practices.
Space is limited to 15 participants.
For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Canceled—High Tunnel Vegetable Production
High Tunnel Vegetable Production
Thursday, August 24, 2023 · 5:30–8:30 pm
Wytheville, Virginia
This workshop has been canceled. For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Canceled—Southside Sustainable Ag Tour
Southside Sustainable Ag Tour
Tuesday, July 11, 2023
This tour has been canceled.
For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Potato Harvesting Demonstration
Potato Harvesting Demonstration
Thursday, June 8, 2023 · 9 am–noon
Keysville, Virginia
Producer Brandon Ross has planted roughly five acres of white potatoes. There are equal amounts three different varieties: Yukon Gold, Russet and Kennebec. Small Farm Outreach Program staff will assist Mr. Ross with the harvesting of his potato crop by using the SFOP mechanical potato harvester. The main issue we expect to see will be the huge quantity of rocks in his field. Workshop participants will be able to observe how well the mechanical potato harvester works under such conditions.
Space is limited to 12 participants
For more information, contact Leonard Elam at 804-894-3095 or lelam@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Preparation for a Successful Growing Season
Preparation for a Successful Growing Season
Thursday, March 16, 2023 · 10 am–noon
Staunton River Memorial Library, 500 Washington Street, Altavista, VA
The soil is your farm’s most precious natural resource. Soil testing is the first step to unlocking your soil’s full potential. Tammy Holler, Nutrient Management Specialist with the Small Farm Outreach Program, will discuss the importance of having soil testing done to determine the necessary amendments needed for a successful growing season. She will discuss reading and understanding the test results and what steps are needed in order to improve your soil and have a productive yield.
Space is limited to 12 participants.
For more information, contact Leonard Elam at 804-894-3095 or lelam@vsu.edu, or Tammy Holler at 804-229-2730, or tholler@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Preparation for a Successful Growing Season
Preparation for a Successful Growing Season
Thursday, March 2, 2023 · 10 am–1 pm
VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA 23803
The soil is your farm’s most precious natural resource. Soil testing is the first step to unlocking your soil’s full potential. Tammy Holler, Nutrient Management Specialist with the Small Farm Outreach Program, will discuss the importance of having soil testing done to determine the necessary amendments needed for a successful growing season. She will discuss reading and understanding the test results and what steps are needed in order to improve your soil and have a productive yield.
Space is limited to 20 participants.
For more information, contact Derrick Cladd at 804-892-4489 or dcladd@vsu.edu, or Tammy Holler at 804-229-2730, or tholler@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Nutrient Management for Success—for Hispanic Farmers
Nutrient Management for Success—for Hispanic Farmers
Tuesday, February 28, 2023 · 10 am–noon
VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA 23803
The soil is your farm’s most precious natural resource. Soil testing is the first step to unlocking your soil’s full potential. Tammy Holler, Nutrient Management Specialist with the Small Farm Outreach Program, will discuss the importance of having soil testing done to determine the necessary amendments needed for a successful growing season. She will discuss reading and understanding the test results and what steps are needed in order to improve your soil and have a productive yield. Leonel Castillo, State Program Assistant and Hispanic Outreach specialist, will be on hand to translate.
Space is limited to 10 participants.
For more information, contact Leonel Castillo at 804-731-0230 or lcastillo@vsu.edu, or Tammy Holler at 804-229-2730, or tholler@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Pruning Fruit Trees for Beginners
Pruning Fruit Trees for Beginners
Tuesday, February 28, 2023 · 10 am–1:30 pm
Salem, VA
Good pruning technique can increase the potential for quality fruit. Pruning is often neglected either due to a lack of skill or fear that improper pruning could lead to the injury or death of a tree. Pruning reduces overall tree size, improves structural strength, increases fruit production and improves the quality of fruit. Come and join us for this hands-on demonstration on pruning fruit trees for the beginner. Please feel free to bring any pruning tools that you may have for this workshop.
Space is limited to 15 participants
Register at ext.vsu.edu/calendar
For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Pruning Thornless Blackberry Canes
Pruning Thornless Blackberry Canes
Thursday, February 23, 2023 · 10 am–noon
Mecklenburg County Extension Office, 311 Washington Street, Boydton, VA
Gardeners prune thornless brambles in late winter to help the plants produce more fruit in the growing season. In addition to producing more and better fruit, pruning can help prevent diseases and insect pests. Participants in this workshop will learn how to prune the canes when the plants are dormant, forcing them to branch out when they start to grow.
Space is limited to 10 participants
For more information, contact Leonard Elam at 804-894-3095 or lelam@vsu.edu, or Roland Terrell at 804-892-4612 or rterrell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Pruning Fruit Trees for Beginners
Pruning Fruit Trees for Beginners
Tuesday, February 21, 2023 · 10 am–noon
Unionville, VA
Good pruning technique can increase the potential for quality fruit. Pruning is often neglected either due to a lack of skill or fear that improper pruning could lead to the injury or death of a tree. Pruning reduces overall tree size, improves structural strength, increases fruit production and improves the quality of fruit. Come and join us for this hands-on demonstration on pruning fruit trees for the beginner. Please feel free to bring any pruning tools that you may have for this workshop.
Space is limited to 20 participants
For more information, contact Roland Terrell at 804-892-4612 or rterrell@vsu.edu; or Leonard Elam at 804-894-3095 or lelam@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Preparation for a Successful Growing Season
Preparation for a Successful Growing Season
Wednesday, January 25, 2023 • 10 am–12 pm
Lake Country Advanced Learning Center, 118 East Danville St, South Hill, VA 23970
The soil is your farm’s most precious natural resource. Soil testing is the first step to unlocking your soil’s full potential. Tammy Holler, Nutrient Management Specialist with the Small Farm Outreach Program, will discuss the importance of having soil testing done to determine the necessary amendments needed for a successful growing season. She will discuss reading and understanding the test results and what steps are needed in order to improve your soil and have a productive yield.
Space is limited to 20 participants.
For more information, contact Marilyn Estes at 804-481-0485 or mestes@vsu.edu, or Tammy Holler at 804-229-2730, or tholler@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Vegetable Marketing Information Session
Vegetable Marketing Information Session
Wednesday, November 9, 2022 • 9 am–12 pm
Wedgewood Golf Center, 2131 Mountain Rd. Halifax, VA 24558
New and beginning farmers will have a chance to learn vegetable production techniques from seasoned vegetable growers at this informative roundtable discussion. Topics will include planting, harvesting and marketing vegetables, as well as a question and answer session. Seasoned farmers from Halifax, Charlotte, and Pittsylvania, as well as surrounding counties within Virginia and North Carolina, will share their knowledge and offer tips on best practices for production.
Space is limited to 20 participants
For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Canceled—How to Plant Onions and Garlic for Spring Harvest
Canceled—How to Plant Onions and Garlic for Spring Harvest
This event is cancelled. Due to the unavailability of our potato digger for mechanical repair, we were not able to dig the sweet potatoes in this field in time to plant the garlic on November 7. We will schedule a garlic field day for spring, 2023.
Space is limited to 30 participants.
For more information, contact Tracy Porter at 804-481-2566 or tporter@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Canceled—How to Dig, Cure and Store Sweet Potatoes
How to Dig, Cure and Store Sweet Potatoes
Wednesday, October 26, 2022
Unfortunately, this workshop has to be canceled.
For more information, contact Tracy Porter at 804-481-2566 or tporter@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
North Carolina State Fair Ag Bus Tour
North Carolina State Fair Ag Bus Tour
Thursday, October 20, 2022 • 6 am–6:30 pm
VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA 23803,
or Walmart Parking lot, 315 Furr St, South Hill, VA
If you enjoy networking and exploring farming, food and fair festivities, then join us for the N.C. State Fair Ag Bus Tour. The bus will pick up and drop off passengers at the following times and locations:
6 a.m. Depart VSU Randolph Farm Pavilion.
7:30 a.m. Depart Walmart’s parking lot.
9:30 a.m. Arrive at North Carolina State Fair, 4285 Trinity Road, Raleigh, N.C.
3 p.m. Depart North Carolina State Fair
5 p.m. Arrive at Walmart’s parking lot
6:30 p.m. Arrive at VSU Randolph Farm Pavilion
Space is limited to 45 participants.
For more information, contact Nadine Jackson at 804-895-0198 or njackson@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Planting Garlic in the Fall
Planting Garlic in the Fall
Wednesday, September 7, 2022 • 10:00 AM - 12:00 PM
Unionville, Virginia
Garlic can be grown either in the ground or in a raised bed. October is the most popular month to plant garlic, but depending on where you live, you could plant sooner or later. Late September and October are the best times to plant garlic in the northern Piedmont. It should be done at least two weeks before the first frost, and must be done before the ground freezes. This workshop will teach you the proper way to plant garlic, how to prepare the ground, and take proper care during the season.
For more information, contact Roland Terrell at (804) 892-4612 or rterrell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.