North Carolina A&T State University Small Farms Week Bus Tour
north carolina A&T State University Small Farms Week bus Tour
Wednesday, March 26, 2025 • 7:00 AM - 5:00 PM
Meeting at VSU Randolph Farm, 4415 River Rd, Petersburg, VA 23803
The Virginia State University Small Farm Outreach Program would like to invite farmers, ranchers and land owners of Virginia on a bus tour the the North Carolina A&T State University Small Farmer Week in Greensboro, North Carolina. We will provide a bus from Petersburg, Virginia to return on the same day.
Space is limited to 30 participants.
For more information, contact Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Cotton, Inc. Tour
Cotton, Inc. Tour
Monday, August 19, 2024 · 7:30 am–4:30 pm
Meet at VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA
Cotton, Inc. is a nonprofit organization funded by upland US cotton growers and importers. They work to make cotton production more profitable by reducing costs and increasing consumer demand. They are recognized as the global authority and resource for all things cotton, from seed to shirt. The international headquarters in Cary, North Carolina, has working laboratories that showcase research and innovation in fiber processing and textile manufacturing. Join the Small Farm Outreach Program on an excursion to tour this wonderful facility!
Schedule
7:30 am—Bus leaves from Randolph Farm
10 am—Welcome, introductions, industry overview
10:30-10:45 am—Fiber processing facility
10:45-11 am—Product development team
11-11:15 am—Dyeing and finishing group
11:15-11:30 am—Product evaluation area
11:30 am-noon—Regroup, Q&A
12:15 p—Depart for Raleigh Farmer’s Market
12:30-2:30 pm—Free time (lunch on your own, shopping, etc.)
2:30 pm—Depart
Space is limited to 50 participants.
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu; or Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Small Ruminants: Flock/Herd Considerations for Breeding
Small Ruminants: Flock/Herd Considerations for Breeding
Thursday, July 25, 2024 · 7:30–8:30 pm
Virtual Zoom Workshop
Breeding season and reproductive management of flocks and herds vary from farm to farm and are dependent on many factors. Regardless of management practices, most sheep and goat producers attempt to increase their flock’s or herd’s profitability and optimize the number of healthy offspring. What choices you make now—whether to cull, ram selection, breeding soundness exams, caring for ewes and proper nutrition—will influence the next 8 to 10 months of the year in your flock or herd. Learn best management practices regardless of the size of your operation.
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
Photo: Ulf Kintzel/White Clover Sheep Farm
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
High Tunnel Maintenance and Repair
High Tunnel Maintenance and Repair
Wednesday, June 5, 2024 · 5–7 pm
331 Piedmont Drive, Yanceyville, NC
When growing vegetables in a controlled environment, you need a strong and safe structure for you and your vegetable crop. This workshop will cover the management of a high tunnel and what you will need to do to keep the structure safe and secure. The correct construction and maintenance of a high tunnel can prolong its lifespan. In this workshop, you will learn what construction mistakes to avoid and how to pick out a structure for your operation.
For more information, contact Grace Summers at 804-712-0093 or gsummers@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Canceled—Drip Irrigation Management
Drip Irrigation Management
Thursday, May 16, 2024 · 5–7 pm
331 Piedmont Drive, Yanceyville, NC
This workshop has been canceled. For more information, contact Grace Summers at 804-712-0093 or gsummers@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Spring Farm Market Tour 2024
Spring Farm Market Tour 2024
Thursday, May 9, 2024 · 7:30 am–6:30 pm
Meet at VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA
New and beginning farmers, ranchers, and military veterans are invited to take a bus trip to the State Farmers Market in Raleigh, North Carolina, to learn about retail and wholesale marketing of agricultural products. Participants will have an opportunity to talk with vendors and learn techniques for selling products to the public. The farmers market is one of the nation’s premier markets, with over 75 acres of indoor and outdoor specialty shops, restaurants, and a garden center that sells fruits, vegetables, meats and gifts from across the state.
Space is limited to 20 participants.
For more information, contact Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Business Planning & Bookkeeping for farmers & Ranchers
Business Planning & Bookkeeping for farmers & Ranchers
Friday, April 26, 2024 · 11 am–2 pm
Edgecombe Community College, Tarboro Campus Center for Innovation, Room 137
2009 W. Wilson Street, Tarboro, NC
Cultivating Success Through Farm Planning
An engaging and informative workshop where we’ll dive into the essentials of crafting a business plan tailored specifically for your farm. Whether you're a seasoned farmer or just a new and beginning farmer, this seminar will equip you with the tools and strategies you need to turn your farm dreams into a roadmap for success.
Lunch will be provided.
Speaker(s): Roxanne Reed, Farm School on Wheels
Sponsors: SBCN—Small Business Center Network, North Carolina Community College System, Farm School on Wheels, and Eastern North Carolina Farmer Collaborative.
For more information, email sbc@edgecombe.edu. Please register to attend: https://www.ncsbc.net/workshop.aspx?ekey=190440063
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Alpaca Familiarization
Alpaca Familiarization
Monday, April 22, 2024 · 10 am–noon
Moyock, North Carolina
Alpacas are members of the camel family, domesticated by the people of the Peruvian Andes about 6,000 years ago for food, fuel (dung), and fiber. Prized for their fleecy coats, they boast a variety of 22 coat colors. Familiarization will include information about breeding techniques, standard diet, socialization and demeanor, lifespan and lifecycle. A short walk around the farm will conclude this workshop.
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu; or Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
The Buzz About Beekeeping on Small Farms
The Buzz About Beekeeping on Small Farms
Wednesday, April 17, 2024 · 10 am–noon
Warrenton, North Carolina
Join us for the opportunity to see the inner workings of beehives. This workshop will give you a basic understanding of bee anatomy, pollination, queen management, how to start a hive, equipment needed, and the importance of bees to agriculture. Participants should avoid wearing perfume, cologne, or scented lotions for safety. Also, please wear light-colored clothing and closed-toe shoes.
Space is limited to 12 participants
For more information, contact Leonard Elam at 804-894-3095 or lelam@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Hemp Dos and Don’ts
Hemp Dos and Don’ts
Friday, April 12, 2024 · noon–2:30 pm
Virtual Zoom Workshop
This course will review some of hemp’s basic dos and don’ts. The workshop is excellent for folks interested in hemp but unfamiliar with what they should and should not do to be successful. The discussion will include the different types of industrial hemp, growing conditions, genetics, and post-harvest processing. A representative from VDACS Industrial Hemp will be on site to cover the dos and don’ts from a legal perspective.
Space is limited to 40 participants
For more information, contact Derrick Gooden at 804-586-5352 or email dgooden@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
NC Cooperative Extension Small Farms Week
NC Cooperative Extension Small Farms Week—New Paths to Profit
March 24–30, 2024
North Carolina
Monday, March 25—Kickoff in Wayne County
Tues., March 26
10:00 a.m. to 11:00 a.m. Concurrent Workshops I - sessions repeat once from 11:15-12:15
Session 1: Profitable Organic Practices
What are the realities of commercially growing vegetables using organic practices and can it work on your farm? This session will include discussion of the hurdles organic growers face and how to overcome them, the reality of the organic market, and what it takes to get organically certified.
John E. Kimes, Extension Assistant-Horticulture, Cooperative Extension at N.C. A&T;
Trequan McGhee, Ph.D, Assistant Professor and Extension Horticulture Specialist, Cooperative Extension at N.C. A&T;
Mark W. Blevins, Ed.D, Assistant Extension Administrator (ANR), Cooperative Extension at N.C. A&T
Session 2: "The Agribusiness Way"- Mo Money, No Problem
The session will benefit farmers through training that will equip them with the knowledge and skills to effectively manage finances. Farmers will learn ways to improve financial stability, stay in compliance with tax regulations, and manage their business by understanding financial matters that will put them in position to succeed and thrive in agriculture with an emphasis on loss statements, balance sheets, cash flow and financial health.
Darrell Tennie BS, MBA, MA- Chief Executive Officer: The Tennie Group, LLC
Session 3: Expand to New Markets as an EBT Retailer
Provide fresh, local nutrition to community members with limited resources by becoming a Supplemental Nutrition Assistance Program (SNAP) retailer. In this session, you will learn about the SNAP/EBT retailer and MarketLink programs, receive technical assistance to complete your application, and obtain information about the grant through which you can get a free Bluetooth SNAP Electronic Benefits Transfer (EBT) card reader through the MarketLink program.
Jemall Pittman, Section Chief, USDA Food and Nutrient Services- Retailer Operations;
Phil Blalock, Executive Director- NAFMNP Market Nutrition Programs (NAFMNP)
Session 4: Producing and Marketing High Value Calves through Cooperative Group Sales
The session will focus on factors that farmers can adopt to improve genetics and livestock management practices that can lead to diverse markets in cooperative group sales and more income for small beef cattle producers.
Ralph Noble, Ph.D., Associate Research Director for 1890 Research and Extension College of Agriculture, Family and Consumer Sciences, South Carolina State University
Tuesday, March 26
12:15 p.m. to 1:30 p.m. Lunch and Plenary Session
New Paths to Profit: Voices from the Field
Making a family farm profitable is about maximizing sales, growing, and being more efficient with costs and time. Today's panel will highlight the experiences of three farm families that share their connections to the land, the types of farming they are engaged in, how they can utilize different programs and services and the proactive steps they have taken to help their farm businesses thrive in a changing agricultural climate.
Moderator:
James Davis, Supervisory Agricultural Program Specialist, North Carolina Price Support Division, USDA-FSA (NC), Small Farmer of the Year 2002
Panelists:
Richard and Linette Hewlin, 4-Ever Vista Farms (Halifax County)
Joyce Martin-Bowden and Jeanette Martin-Horn (Small Farmer of the year 2023, Wayne County), J&J Martin Farm Produce
Leon Moses, Farm Superintendent at N.C. A&T University Farm (Retired)
1:45 p.m. to 3:15 p.m. Concurrent Workshops II - sessions repeat from 3:30-5:00
Session 1: Strategies to Transition into a 'Smart Farm Enterprise'
Note: This session will occur ONCE beginning at 1:45pm
Farm entrepreneurs are different from farmers or farm managers. This session will provide participants an opportunity to engage in hands-on best practices to identify gaps, niche, and resources to design and implement plans from an agro-food system perspective. We will cover exercises to link production, market, finance, and risk assessment responding to climate change and market vulnerability and leading to sustainability, profitability, and resilience.
Kathleen Liang, Ph.D., W.K. Kellogg Distinguished Professor of Sustainable Agriculture, College of Agriculture and Environmental Sciences, N.C. A&T and Co-Director, Center for Environmental Farming Systems
Session 2: Improving Infrastructure to Connect Producers with New Markets
Even the most productive farmers can’t succeed if there is no way to get their products to market. With support and collaboration from USDA, the NC Department of Agriculture and Consumer Services, and other key allies, the infrastructure that connects producers with new markets is expanding. This session will focus on investments being made to expand how local food is marketed to food security organizations such as food banks, food warehouses, and other distribution networks.
Mike Darrow, CFRE- Executive Director of Feeding the Carolinas
Sara Runkel, Local Food Program Director, Carolina Farm Stewardship
Session 3: Preserving Wealth through Family Land Holdings
North Carolina is losing farmland at an alarming rate. Resolving heirs' property issues can preserve vulnerable farmland. Land - next to owning a home - is one of the most promising ways to generate family wealth and subsequent assets. So, when heirs' property issues go unresolved, it can directly affect families' current and future economic trajectories – for income generation, appreciation, and sentimental value. This workshop provides knowledge and tools for families to take the necessary steps to keep or achieve a clear title and enjoy the appreciation of their land holdings.
Biswanath Dari, Ph.D., Natural Resources Specialist, Cooperative Extension at N.C. A&T;
Arnab Bhowmik, Ph.D., Assistant Professor, Department of Natural Resources and Environmental Design, N.C. A&T;
Kurt W. Smith, Ph.D., Assistant professor and Cooperative Extension specialist – Forestry at NC State Extension;
Noah Ranells, Ph.D., NC Farm Link Director, Eastern Region, NC State Extension;
Robert Andrew Branan, J.D., Associate professor of Resource Economics, NC State Extension
Session 4: Increasing Profit with Rotational Grazing Practices
Rotational grazing benefits agriculture by helping to maximize pasture usage, moving animals between carefully fenced areas that prevent them from overgrazing in one area, and allowing time for forages to regenerate. This practice, in return, improves the health and well-being of animals and increases profitability for ranchers over time. For this informative session, speakers will present the benefits of rotational grazing and showcase some annual and perennial pastures at the University farm's cattle unit and the kinds of materials used to set up a rotational grazing system.
Johnny Rogers, Extension Associate – Animal Sciences, NC State University;
Matt H. Poore, Ph.D., Extension Livestock Commodity Coordinator, Professor and Extension Ruminant Nutrition Specialist, NC State University;
Aaron Snider, Cattle Research Specialist/Beef and Equine Unit Coordinator at the University Farm, N.C. A&T
Wednesday, March 27
8:00 a.m. to 8:30 a.m. Morning Refreshments
8:30 a.m. to 10:30 a.m. Plenary Session
Marketing Opportunities for Small & Mid-Size Farmers
Have you considered adding a new income stream through community-supported agriculture (CSA) sales, wholesales to local retailers, farmer’s market vending, or value-added products? Session presenters will share their experience with developing these business opportunities. Bring your questions to ask the experts in small group breakout sessions.
Strategies for Community Supported Agriculture (CSA) & Wholesale Sales to Retailers
Cynthia Knudson, Area Specialized Agent Small Farms – Northeast, Cooperative Extension at North Carolina A&T State University
Becoming a Farmers Market Vendor
Daniel Johnson, Market Manager
Robert G. Shaw, Piedmont Triad Farmers Market
Expanding Your Reach with Value-Added Products
Lynette Johnston, Ph.D., Assistant Professor and Food Safety Extension Specialist, North Carolina State University-Cooperative Extension
10:45 A.M. Closing Remarks/Evaluation
Michelle Eley, Ph.D.
Small Farmers’ Appreciation Luncheon
Noon – 2 p.m.
Alumni-Foundation Event Center
200 N. Benbow Road
Greensboro, NC 27411
Check here for updates: www.itzy.io/sfw2024
For more information, contact Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Small Ruminants: Wisdom for Weaning
Small Ruminants: Wisdom for Weaning
Thursday, February 22, 2024· 6:30–8:30 pm
Zoom Event
Small ruminant producers of all experience levels will learn about the pros and cons of early vs. late weaning, post-weaning vaccinations, deworming, and other best management practices for promoting growth and weight gain for lambs and kids. Lee Wright, Superintendent and Sheep Specialist of the Southwest VA Agricultural Research and Extension Center will provide instruction and demonstration. There will be a question and answer session for problems associated with weaning and post-weaning.
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Free Webinar—Navigating Rural Realities: Addressing Substance Use and Aging in Agricultural Communities
Free Webinar—Navigating Rural Realities: Addressing Substance Use and Aging in Agricultural Communities
Thursday, February 22, 2024 · 1–2 pm
Virtual
The AgriSafe Network is hosting an insightful presentation that delves into the unique challenges faced by aging individuals in rural agricultural communities, where the intersection of substance use and the aging process pose complex problems. The webinar will examine the social, economic, and healthcare factors that contribute to substance use among older adults in the agricultural sector.
The specific nuances of rural life that impact substance use patterns will be explored, from the isolation often experienced by farmers to the stressors associated with unpredictable agricultural cycles. We will explore the impact of these factors on mental health and coping mechanisms, leading to a deeper understanding of the prevalence of substance use among the aging population in rural areas. We will also examine interventions and innovative approaches that have proven effective in mitigating substance use issues among the aging population in rural settings. Whether you are a healthcare professional, community leader, or someone interested in the well-being of rural communities, this presentation will provide valuable insights and practical strategies for addressing substance use and promoting healthy aging in the unique context of agricultural life.
Intended Audience: Rural medical and mental health providers, community providers, community leaders anyone who works in rural areas
Objectives: At the end of this webinar participants will...
Have an increased awareness of the unique challenges faced by aging individuals in rural agricultural communities that contribute to substance use.
Understand the factors that contribute to substance use in the aging agricultural population.
Be able to identify and use common interventions to address substance use in rural populations.
Register here: https://us02web.zoom.us/webinar/register/WN_TFng79ReTtyUtmnrmRrnfw#/registration
For more information, contact James (Tony) Edwards at 804-720-2588 or jtedwards@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Certified Beekeeping Course—Part 4
Certified Beekeeping Course
Saturday, February 10, 2024 · 1–5 pm
NC Wesleyan University, 3400 N Wesleyan Blvd, Library Flex Lab, Rocky Mount, NC 27804
For more information, contact Berry Hines, Sr.at beeblessedpurehoney@gmail.com
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Certified Beekeeping Course—Part 3
Certified Beekeeping Course
Saturday, February 3, 2024 · 1–5 pm
NC Wesleyan University, 3400 N Wesleyan Blvd, Library Flex Lab, Rocky Mount, NC 27804
For more information, contact Berry Hines, Sr.at beeblessedpurehoney@gmail.com
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Certified Beekeeping Course—Part 2
Certified Beekeeping Course
Saturday, January 27, 2024 · 1–5 pm
NC Wesleyan University, 3400 N Wesleyan Blvd, Library Flex Lab, Rocky Mount, NC 27804
For more information, contact Berry Hines, Sr.at beeblessedpurehoney@gmail.com
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Certified Beekeeping Course—Part 1
Certified Beekeeping Course
Saturday, January 20, 2024 · 1–5 pm
NC Wesleyan University, 3400 N Wesleyan Blvd, Library Flex Lab, Rocky Mount, NC 27804
For more information, contact Berry Hines, Sr.at beeblessedpurehoney@gmail.com
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Growing High Value Produce
Growing High Value Produce
Thursday, December 21 · 9am—3pm
N.C. Cooperative Extension - Bertie County Center, 104 Lancaster Avenue Windsor, NC 27983
Are you interested in growing vegetables and fruits in unconventional ways to increase your farm profitabiity? Come join us on Thursday, December 14, 2023 at the Bertie County Extension Center in Windsor, NC.
Learn about growing options to produce higher value vegetable and fruit crops in northeast North Carolina. Including:
Hydroponics/Aquaponics
High tunnel and other season extension techniques
Organic Certification for vegetable and fruit production.
The program will begin at 9:00 a.m. and will last until 3:00 p.m. Lunch will be provided.
Registration is free, but required.
For more information, contact Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Summer Vegetable Marketing Tour—Raleigh State Farmers Market
Summer Vegetable Marketing Tour—Raleigh State Farmers Market
Wednesday, July 19, 2023 · 7 am–5 pm
Meet at Randolph Farm Pavilion, 4415 River Road, Petersburg, VA 23803
New and beginning farmers, ranchers, and military veterans are invited to take a bus trip to the State Farmers Market in Raleigh, North Carolina, to learn about retail and wholesale marketing of agricultural products. Participants will have an opportunity to talk with vendors and learn techniques for selling products to the public. The farmers market is one of the nation’s premier markets, with over 75 acres of indoor and outdoor specialty shops, restaurants, and a garden center that sells fruits, vegetables, meats, and gifts from across the state.
Space is limited to 25 participants.
For more information, contact Derrick Cladd at (804) 892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
North Carolina State Fair Ag Bus Tour
North Carolina State Fair Ag Bus Tour
Thursday, October 20, 2022 • 6 am–6:30 pm
VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA 23803,
or Walmart Parking lot, 315 Furr St, South Hill, VA
If you enjoy networking and exploring farming, food and fair festivities, then join us for the N.C. State Fair Ag Bus Tour. The bus will pick up and drop off passengers at the following times and locations:
6 a.m. Depart VSU Randolph Farm Pavilion.
7:30 a.m. Depart Walmart’s parking lot.
9:30 a.m. Arrive at North Carolina State Fair, 4285 Trinity Road, Raleigh, N.C.
3 p.m. Depart North Carolina State Fair
5 p.m. Arrive at Walmart’s parking lot
6:30 p.m. Arrive at VSU Randolph Farm Pavilion
Space is limited to 45 participants.
For more information, contact Nadine Jackson at 804-895-0198 or njackson@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Using Precision Agriculture Drones to Plan and Develop your Small Farm
Using Precision Agriculture Drones to Plan and Develop your Small Farm
Wednesday, October 12, 2022 • 1 – 4 PM
Yanceyville, North Carolina
Are you planning to start a small farm operation, downsize your present operation or reorganize your existing enterprise? Precision agriculture drones can help you develop a comprehensive farm plan to create, design and lay out those enterprises.
Agriculture drones can: scout, spray, and seed; collect and use data; distribute irrigation; map your farm and identify borders and property lines; help plan farm structures, security, and workers’ safety; determine equipment locations; and help plan planting and harvesting schedules, and crop yield.
Space is limited to 40 participants.
For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.