Birds, Bees, and Urban Trees
Birds, Bees, and Urban Trees
Thursday, March 20, 2025 • 9:00 AM - 12:30 PM
Greensville/Emporia Extension Office, 105 Oak St, Emporia, VA 23847
Do you like birdwatching? Which tree is best for collecting honey? Interested in identifying bird, bee, and urban tree relationships? Dive deep into the connections, benefits, and functions of birds, bees, and urban trees within urban forestry ecosystems.
We will explore the effects urban sprawl or "heat islands" have on birds and urban forests. Dr. Trakela Wright-Hicks, Urban Forestry Specialist at VSU will lead this discussion.
For more information, contact Marilyn Estes at 804-481-0485 / mestes@vsu.edu or Dr. Trakela Wright-Hicks at twright-hicks@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Pasture Renovation
Pasture Renovation
Saturday, September 28, 2024 · 10 am–noon
Reva, Virginia
Pasture renovation is defined as the process of improving species composition and extending the productive life of pastures. In this workshop, we will carefully review the six critical steps for pasture renovation. It’s important to note that pastures decline over time, but with proper care, the rate and severity of decline can be avoided. The workshop will answer several questions, including how to improve your pasture and why it is worth the effort.
For more information, contact Roland Terrell at 804-892-4612 or rterrell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
CANCELLED: Meat Birds—Seeds of Faith Farm Tour
Meat Birds—Seeds of Faith Farm Tour
Tuesday, September 24, 2024 · 10 am–1 pm
Brookneal Virginia
This event has been cancelled.
For more information, contact Tammy Holler at 804-524-3292 or tholler@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Essentials of Sheep and Goat Management
Essentials of Sheep and Goat Management
Tuesday, September 17, 2024 · 5:30–8:30 pm
VCE Greensville Office, 105 Oak Street, Emporia, VA
Join us to learn the steps to successfully manage sheep and goats on your farm or homestead. Dr. Dahlia O’Brien, small ruminant specialist at VSU, will speak on the selection and care of small ruminants. Tammy Holler, nutrient management specialist, will speak on pasture management and improving your grass variety for better grazing.
Space is limited to 20 participants.
For more information, contact Marilyn Estes at 804-481-0485 or mestes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Southwest Virginia Biochar Facility Tour
Southwest Virginia Biochar Facility Tour
Friday, August 23, 2024 · 2–4 pm
SWVA Biochar, LLC, 209 Sams Road SE, Floyd, VA
Bring a friend and join us in the beautiful town of Floyd for a special tour of one of Southwest Virginia’s most interesting and rapidly growing companies! Founded in 2021, SWVA Biochar produces highly absorbent, specially produced carbon with a wide variety of environmentally positive applications and carbon-sequestering properties. The company’s biochar is produced using biomass obtained from Virginia companies. Space is limited! Register today.
Space is limited to 40 participants.
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
(CANCELLED) Plastic-Laying Demonstration
Plastic-Laying Demonstration
This event has been cancelled. For more events, please see our full calendar.
USDA Information Update
USDA Information Update
Wednesday, August 7, 2024 · 2–4 pm
Shenandoah Valley Agriculture, Research and Extension Center, 128 Cyrus McCormick Circle, Raphine, VA
Learn about eligibility requirements and how to apply for USDA Farm Service Agency (FSA) direct or guaranteed loans, as well as programs, service, and cost-share opportunities from other USDA agencies. Beginning, socially disadvantaged, and veteran farmers can get help to prepare applications for farm ownership and operating loans and learn about the requirements for borrowing. Find out about the resources and current grants that are available from USDA, including the Rural Development Renewable Energy for America (REAP) grant and loan guarantee program, Value-Added Producer Grant (VAPG) program, and Rural Business Enterprise Grant (RBEG) program. USDA Natural Resources Conservation Service (NRCS) programs are also available. These programs can help you implement conservation practices to reduce soil erosion, enhance water supplies, improve water quality, increase wildlife habitat and reduce damages caused by floods and other natural disasters.
For more information, contact Forrest Hobbs at 804-892-5910 or fhobbs@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Small Ruminants: Flock/Herd Considerations for Breeding
Small Ruminants: Flock/Herd Considerations for Breeding
Thursday, July 25, 2024 · 7:30–8:30 pm
Virtual Zoom Workshop
Breeding season and reproductive management of flocks and herds vary from farm to farm and are dependent on many factors. Regardless of management practices, most sheep and goat producers attempt to increase their flock’s or herd’s profitability and optimize the number of healthy offspring. What choices you make now—whether to cull, ram selection, breeding soundness exams, caring for ewes and proper nutrition—will influence the next 8 to 10 months of the year in your flock or herd. Learn best management practices regardless of the size of your operation.
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
Photo: Ulf Kintzel/White Clover Sheep Farm
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Small Ruminants: Farm Safety & Humane Handling
Small Ruminants: Farm Safety & Humane Handling
Thursday, June 27, 2024 · 6:30–9 pm
Glade Spring, Virginia
Small ruminants can be handled without expensive facilities. Generally, sheep and goats are friendly, calm, and a joy to raise. Despite their smaller size compared to cattle, it’s easy to underestimate their strength! Respecting them and being mindful of human and livestock safety measures is essential. Safety is paramount if you’re working sheep or goats alone, without someone to watch your back or lend a hand if needed. Beginning and experienced shepherds will enjoy a hands-on experience at Shepherd’s Way Farm. You will learn to understand animal behavior better, handle small ruminants humanely and safely, and take steps toward good stockmanship. Participants will gain experience in calmly working sheep or goats in pastures, pens, chutes, and handling facilities. Registration is required. A free dinner will be provided.
Space is limited to 20 participants.
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Grazing and Herd Management Workshop
Grazing and Herd Management Workshop
Wednesday, June 12, 2024 · 10 am–noon
VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA
J.B. Daniels from USDA-NRCS will share grazing practices that provide higher-quality animal forage. Farmers and Ranchers will learn about alternative forages that have potential during drought, intensive grazing, herd health, increasing weight gains, the potential reduction in needed hay during the off-season, and USDA assistance opportunities. NRCS has cost-share practices available to participants, and Mr. Daniels will explain how to enroll.
Space is limited to 40 participants.
For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Small Ruminants: Using Fecal Egg Counts on Your Small Farm
Small Ruminants: Using Fecal Egg Counts on Your Small Farm
Thursday, May 30, 2024 · 6:30–9 pm
Southwest VA Agricultural Research & Extension Center
12326 VPI Farm Rd, Glade Spring, VA 24340
What are Fecal Egg Counts, and what do they tell us? You will want to learn the answers to these common questions. Learn how to consider the actual needs of your flocks or herds, and stop blindly and routinely treating for parasite infection. The best action plan is for the farmer to consider the actual needs of their animals. Attendees will gain a hands-on opportunity to understand the importance and implementation of fecal egg counting using the McMaster Egg Counting procedure. Dr. Chris Fletcher from VDACS will provide instruction, and Mandy Fletcher from the VSU Small Farm Outreach Program will assist small ruminant farmers with fecal analysis. All necessary workshop supplies will be provided. Feel free to BYOF (bring your own fecals). Registration is required by May 27. A free dinner will be provided.
Space is limited to 20 participants.
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Risk Management for Poultry and Rabbit Farming
Risk Management for Poultry and Rabbit Farming
Thursday, May 23, 2024 · 1–4 pm
Royal Grazers Farm, Warfield, VA
Poultry and rabbits are great to raise in a small area and with limited resources. Like any business, cuniculture (rabbit) and fowl farming have risks to consider and minimize. Paul Wilson will share the challenges he has overcome as a beginning farmer raising poultry, rabbits and vegetable crops, including housing, health, feed cost, marketing, predators, recordkeeping and personal goals. You will also learn the synergistic benefits of having a diversified farm. This workshop will have a relaxed atmosphere, and you can bring your questions and related experiences about how you have solved high-risk situations associated with raising vegetables, rabbits and poultry.
For more information, contact Tammy Holler at 804-229-2730 or tholler@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Agroforestry Field Day
Agroforestry Field Day
Saturday, May 18, 2024 · 8 am–5 pm
Edith J. Carrier Arboretum at JMU, 780 University Blvd, Harrisonburg, VA
Cost: $40
8–8:30 am: Registration and breakfast
8:30–8:40 am: Welcome
8:40–9:10 am: Intro to agroforestry and silvopasture—John Fike
9:10–9:40 am: Whole farm planning—Tim Mize
10–10:30 am: Transitioning from a pasture-based laying hen operation to a forest-based practice—Kate Bowen
10:30–11 am: Silvopasture and poultry welfare—Leonie Jacobs
11 am–12:15 pm: Panel Discussion: Practicalities of an agroforestry production system
1–5 pm: Three farm visits
For more information or to register, contact Adam Downing at 540-948-6881 or Leonie Jacobs at jacobsl@vt.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Adam Downing, at 540-948-6881 between 9a.m. and 5p.m. to discuss accommodations 10 days prior to the event.
*TDD number is (800) 828-1120.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Modern Chicken Tractor Familiarization
Modern Chicken Tractor Familiarization
Tuesday, May 7, 2024 · 10 am–noon
Suffolk, Virginia
Regenerative agriculture empowers farmers to use principles that improve land health. Come explore and experience the animal-soil-plants-human connection and its profound benefits. Learn about paddock rotation using small fowl and the intensive grazing methods offered by a European-style “egg mobile” chicken tractor. We will also discuss usage, design and layout of solar-powered fencing and how to use it effectively to protect your flock.
For more information, contact Ben Dukes at 804-731-7916, or email bdukes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Southwest VA Friends & Farmers Lunch “Meat”Up
Southwest VA Friends & Farmers Lunch “Meat”Up
Friday, May 3, 2024 · noon–2 pm
Anderson & Sons, 13200 Chip Ridge Road, Abingdon, VA
Gather around the table with your farmer friends and enjoy a delicious local lunch from Anderson & Sons Meats. Learn from agricultural experts about beef and pork carcass yields and how much freezer space is needed for a whole, half or quarter of these processed meat cuts. Our gathering will conclude with a brief tour of Abingdon’s newest meat processing plant.
Space is limited to 20 participants. Register by April 29th!
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Skyline SWCD Field Day/Pasture Walk
Skyline SWCD Field Day/Pasture Walk
Tuesday, April 23, 2024 · 4–7 pm
Terrys Fork, Virginia
The following topics will be covered:
Pasture management
Stream crossing
Water facilities
Fence placement
Dinner is included.
For more information or to register, contact Chanz Hopkins at 540-381-0071.
Sponsored by the Skyline Soil and Water Conservation District. The Commonwealth of Virginia supports the Skyline Soil and Water Conservation District through financial and administrative assistance provided by the Virginia Soil and Water Conservation Board and Department of Conservation and Recreation. Other partners include the Smith Family, Virginia Cooperative Extension, USDA—Natural Resources Conservation Service and Farm Service Agency.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Risk Management for Poultry and Rabbit Farming
Risk Management for Poultry and Rabbit Farming
Tuesday, April 23, 2024 · 10 am–noon
Lake Country Advanced Learning Center, 118 East Danville St, South Hill, VA 23970
Poultry and rabbits are great animals to raise in a small area and with limited resources. Like any business, cuniculture (rabbit) and fowl farming have risks to consider and minimize. We will cover different breeds of rabbits, turkeys, poultry, geese, ducks and guinea fowl, as well as housing, health, feed cost, marketing, predators, record keeping, personal goals, etc. This workshop will have a relaxed atmosphere, and you can bring your questions and related experiences about how you have solved high-risk situations associated with raising rabbits and poultry.
For more information, contact Tammy Holler at 804-229-2730 or tholler@vsu.edu; or Marilyn Estes at 804-481-0485 or mestes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Alpaca Familiarization
Alpaca Familiarization
Monday, April 22, 2024 · 10 am–noon
Moyock, North Carolina
Alpacas are members of the camel family, domesticated by the people of the Peruvian Andes about 6,000 years ago for food, fuel (dung), and fiber. Prized for their fleecy coats, they boast a variety of 22 coat colors. Familiarization will include information about breeding techniques, standard diet, socialization and demeanor, lifespan and lifecycle. A short walk around the farm will conclude this workshop.
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu; or Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
The Buzz About Beekeeping on Small Farms
The Buzz About Beekeeping on Small Farms
Wednesday, April 17, 2024 · 10 am–noon
Warrenton, North Carolina
Join us for the opportunity to see the inner workings of beehives. This workshop will give you a basic understanding of bee anatomy, pollination, queen management, how to start a hive, equipment needed, and the importance of bees to agriculture. Participants should avoid wearing perfume, cologne, or scented lotions for safety. Also, please wear light-colored clothing and closed-toe shoes.
Space is limited to 12 participants
For more information, contact Leonard Elam at 804-894-3095 or lelam@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Small Ruminants: To Cull or Not to Cull?
Small Ruminants: To Cull or Not to Cull?
Tuesday, April 16, 2024 · 7:30–8:30 pm
Zoom Event
Culling is the practice of selling off animals that you no longer desire to or are no longer able to keep. There are several reasons to cull ewes or nannies; however, economics trumps most of them. If you have sheep or goats as a hobby, visual appeal may be more important to you. Both economics and aesthetics can play a part in your decision to sell small ruminants. This session will focus on:
Reasons to cull
Culling criteria
Marketing of culled animals
The importance of recordkeeping
The wrap-up will include a Q&A with Cooperative Extension, small ruminant professionals, and skilled producers.
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Farm Tour—Canceled
Farm Tour
Wednesday, April 10, 2024 · 10 am–1 pm
Penhook, Virginia
This workshop has been canceled. For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
NC Cooperative Extension Small Farms Week
NC Cooperative Extension Small Farms Week—New Paths to Profit
March 24–30, 2024
North Carolina
Monday, March 25—Kickoff in Wayne County
Tues., March 26
10:00 a.m. to 11:00 a.m. Concurrent Workshops I - sessions repeat once from 11:15-12:15
Session 1: Profitable Organic Practices
What are the realities of commercially growing vegetables using organic practices and can it work on your farm? This session will include discussion of the hurdles organic growers face and how to overcome them, the reality of the organic market, and what it takes to get organically certified.
John E. Kimes, Extension Assistant-Horticulture, Cooperative Extension at N.C. A&T;
Trequan McGhee, Ph.D, Assistant Professor and Extension Horticulture Specialist, Cooperative Extension at N.C. A&T;
Mark W. Blevins, Ed.D, Assistant Extension Administrator (ANR), Cooperative Extension at N.C. A&T
Session 2: "The Agribusiness Way"- Mo Money, No Problem
The session will benefit farmers through training that will equip them with the knowledge and skills to effectively manage finances. Farmers will learn ways to improve financial stability, stay in compliance with tax regulations, and manage their business by understanding financial matters that will put them in position to succeed and thrive in agriculture with an emphasis on loss statements, balance sheets, cash flow and financial health.
Darrell Tennie BS, MBA, MA- Chief Executive Officer: The Tennie Group, LLC
Session 3: Expand to New Markets as an EBT Retailer
Provide fresh, local nutrition to community members with limited resources by becoming a Supplemental Nutrition Assistance Program (SNAP) retailer. In this session, you will learn about the SNAP/EBT retailer and MarketLink programs, receive technical assistance to complete your application, and obtain information about the grant through which you can get a free Bluetooth SNAP Electronic Benefits Transfer (EBT) card reader through the MarketLink program.
Jemall Pittman, Section Chief, USDA Food and Nutrient Services- Retailer Operations;
Phil Blalock, Executive Director- NAFMNP Market Nutrition Programs (NAFMNP)
Session 4: Producing and Marketing High Value Calves through Cooperative Group Sales
The session will focus on factors that farmers can adopt to improve genetics and livestock management practices that can lead to diverse markets in cooperative group sales and more income for small beef cattle producers.
Ralph Noble, Ph.D., Associate Research Director for 1890 Research and Extension College of Agriculture, Family and Consumer Sciences, South Carolina State University
Tuesday, March 26
12:15 p.m. to 1:30 p.m. Lunch and Plenary Session
New Paths to Profit: Voices from the Field
Making a family farm profitable is about maximizing sales, growing, and being more efficient with costs and time. Today's panel will highlight the experiences of three farm families that share their connections to the land, the types of farming they are engaged in, how they can utilize different programs and services and the proactive steps they have taken to help their farm businesses thrive in a changing agricultural climate.
Moderator:
James Davis, Supervisory Agricultural Program Specialist, North Carolina Price Support Division, USDA-FSA (NC), Small Farmer of the Year 2002
Panelists:
Richard and Linette Hewlin, 4-Ever Vista Farms (Halifax County)
Joyce Martin-Bowden and Jeanette Martin-Horn (Small Farmer of the year 2023, Wayne County), J&J Martin Farm Produce
Leon Moses, Farm Superintendent at N.C. A&T University Farm (Retired)
1:45 p.m. to 3:15 p.m. Concurrent Workshops II - sessions repeat from 3:30-5:00
Session 1: Strategies to Transition into a 'Smart Farm Enterprise'
Note: This session will occur ONCE beginning at 1:45pm
Farm entrepreneurs are different from farmers or farm managers. This session will provide participants an opportunity to engage in hands-on best practices to identify gaps, niche, and resources to design and implement plans from an agro-food system perspective. We will cover exercises to link production, market, finance, and risk assessment responding to climate change and market vulnerability and leading to sustainability, profitability, and resilience.
Kathleen Liang, Ph.D., W.K. Kellogg Distinguished Professor of Sustainable Agriculture, College of Agriculture and Environmental Sciences, N.C. A&T and Co-Director, Center for Environmental Farming Systems
Session 2: Improving Infrastructure to Connect Producers with New Markets
Even the most productive farmers can’t succeed if there is no way to get their products to market. With support and collaboration from USDA, the NC Department of Agriculture and Consumer Services, and other key allies, the infrastructure that connects producers with new markets is expanding. This session will focus on investments being made to expand how local food is marketed to food security organizations such as food banks, food warehouses, and other distribution networks.
Mike Darrow, CFRE- Executive Director of Feeding the Carolinas
Sara Runkel, Local Food Program Director, Carolina Farm Stewardship
Session 3: Preserving Wealth through Family Land Holdings
North Carolina is losing farmland at an alarming rate. Resolving heirs' property issues can preserve vulnerable farmland. Land - next to owning a home - is one of the most promising ways to generate family wealth and subsequent assets. So, when heirs' property issues go unresolved, it can directly affect families' current and future economic trajectories – for income generation, appreciation, and sentimental value. This workshop provides knowledge and tools for families to take the necessary steps to keep or achieve a clear title and enjoy the appreciation of their land holdings.
Biswanath Dari, Ph.D., Natural Resources Specialist, Cooperative Extension at N.C. A&T;
Arnab Bhowmik, Ph.D., Assistant Professor, Department of Natural Resources and Environmental Design, N.C. A&T;
Kurt W. Smith, Ph.D., Assistant professor and Cooperative Extension specialist – Forestry at NC State Extension;
Noah Ranells, Ph.D., NC Farm Link Director, Eastern Region, NC State Extension;
Robert Andrew Branan, J.D., Associate professor of Resource Economics, NC State Extension
Session 4: Increasing Profit with Rotational Grazing Practices
Rotational grazing benefits agriculture by helping to maximize pasture usage, moving animals between carefully fenced areas that prevent them from overgrazing in one area, and allowing time for forages to regenerate. This practice, in return, improves the health and well-being of animals and increases profitability for ranchers over time. For this informative session, speakers will present the benefits of rotational grazing and showcase some annual and perennial pastures at the University farm's cattle unit and the kinds of materials used to set up a rotational grazing system.
Johnny Rogers, Extension Associate – Animal Sciences, NC State University;
Matt H. Poore, Ph.D., Extension Livestock Commodity Coordinator, Professor and Extension Ruminant Nutrition Specialist, NC State University;
Aaron Snider, Cattle Research Specialist/Beef and Equine Unit Coordinator at the University Farm, N.C. A&T
Wednesday, March 27
8:00 a.m. to 8:30 a.m. Morning Refreshments
8:30 a.m. to 10:30 a.m. Plenary Session
Marketing Opportunities for Small & Mid-Size Farmers
Have you considered adding a new income stream through community-supported agriculture (CSA) sales, wholesales to local retailers, farmer’s market vending, or value-added products? Session presenters will share their experience with developing these business opportunities. Bring your questions to ask the experts in small group breakout sessions.
Strategies for Community Supported Agriculture (CSA) & Wholesale Sales to Retailers
Cynthia Knudson, Area Specialized Agent Small Farms – Northeast, Cooperative Extension at North Carolina A&T State University
Becoming a Farmers Market Vendor
Daniel Johnson, Market Manager
Robert G. Shaw, Piedmont Triad Farmers Market
Expanding Your Reach with Value-Added Products
Lynette Johnston, Ph.D., Assistant Professor and Food Safety Extension Specialist, North Carolina State University-Cooperative Extension
10:45 A.M. Closing Remarks/Evaluation
Michelle Eley, Ph.D.
Small Farmers’ Appreciation Luncheon
Noon – 2 p.m.
Alumni-Foundation Event Center
200 N. Benbow Road
Greensboro, NC 27411
Check here for updates: www.itzy.io/sfw2024
For more information, contact Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Basic Beekeeping
Basic Beekeeping
Saturday, March 16, 2024 · 1–5 pm
Salem, Virginia
Bee ownership is more than just the sweet taste of honey! Join us for the opportunity to see the inner workings of a beehive. This workshop will give you a basic understanding of what it takes to start your own hive, from site location to queen management, including an overview of what kinds of tools and equipment you need and the knowledge to treat pests and diseases. This workshop will be held near several working hives. The use of perfume, cologne, or scented body lotion is strongly discouraged in order to maintain a calm and docile environment for the bees. Please wear light-colored clothing and closed-toe shoes.
Space is limited to 10 participants.
For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Program Sign Up for the Alliance to Advance Climate-Smart Agriculture
Program Sign Up for the Alliance to Advance Climate-Smart Agriculture
Friday, March 8, 2024 · 1–4 pm
VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA
New Funding Opportunity
The Alliance to Advance Climate-Smart Agriculture is a pilot program that will incentivize farmers and ranchers to adopt climate-smart agriculture practices to maintain and improve agricultural productivity, benefit producers, and improve climate resilience. Under the three-year pilot program, the Alliance and its partners will help producers in Virginia prove the value of paying farmers and ranchers $100 per acre or animal unit for stewardship practices that deliver public value through carbon sequestration, greenhouse gas reduction, improved soil health, water quality, water conservation, and other environmental services. Virginia Tech will issue direct payments. Farms must be located within an eligible county in the Year One Project Map. There is a two (2) acre minimum, and farms must have a verified Farm Service Agency (FSA) Number. The land can not be enrolled in another state or federal conservation program in the same practice on the same acres. To see the coverage area, please visit https://www.allianceforcsa.org/partners/virginia.
For more information, contact Alston Hilliard at 804-731-5175 or email ahilliard@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Program Sign Up for the Alliance to Advance Climate-Smart Agriculture
Program Sign Up for the Alliance to Advance Climate-Smart Agriculture
Friday, March 8, 2024 · 9 am–noon
VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA
New Funding Opportunity
The Alliance to Advance Climate-Smart Agriculture is a pilot program that will incentivize farmers and ranchers to adopt climate-smart agriculture practices to maintain and improve agricultural productivity, benefit producers, and improve climate resilience. Under the three-year pilot program, the Alliance and its partners will help producers in Virginia prove the value of paying farmers and ranchers $100 per acre or animal unit for stewardship practices that deliver public value through carbon sequestration, greenhouse gas reduction, improved soil health, water quality, water conservation, and other environmental services. Virginia Tech will issue direct payments. Farms must be located within an eligible county in the Year One Project Map. There is a two (2) acre minimum, and farms must have a verified Farm Service Agency (FSA) Number. The land can not be enrolled in another state or federal conservation program in the same practice on the same acres. To see the coverage area, please visit https://www.allianceforcsa.org/partners/virginia.
For more information, contact Alston Hilliard at 804-731-5175 or email ahilliard@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Small Ruminants: Wisdom for Weaning
Small Ruminants: Wisdom for Weaning
Thursday, February 22, 2024· 6:30–8:30 pm
Zoom Event
Small ruminant producers of all experience levels will learn about the pros and cons of early vs. late weaning, post-weaning vaccinations, deworming, and other best management practices for promoting growth and weight gain for lambs and kids. Lee Wright, Superintendent and Sheep Specialist of the Southwest VA Agricultural Research and Extension Center will provide instruction and demonstration. There will be a question and answer session for problems associated with weaning and post-weaning.
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Certified Beekeeping Course—Part 4
Certified Beekeeping Course
Saturday, February 10, 2024 · 1–5 pm
NC Wesleyan University, 3400 N Wesleyan Blvd, Library Flex Lab, Rocky Mount, NC 27804
For more information, contact Berry Hines, Sr.at beeblessedpurehoney@gmail.com
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Certified Beekeeping Course—Part 3
Certified Beekeeping Course
Saturday, February 3, 2024 · 1–5 pm
NC Wesleyan University, 3400 N Wesleyan Blvd, Library Flex Lab, Rocky Mount, NC 27804
For more information, contact Berry Hines, Sr.at beeblessedpurehoney@gmail.com
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Certified Beekeeping Course—Part 2
Certified Beekeeping Course
Saturday, January 27, 2024 · 1–5 pm
NC Wesleyan University, 3400 N Wesleyan Blvd, Library Flex Lab, Rocky Mount, NC 27804
For more information, contact Berry Hines, Sr.at beeblessedpurehoney@gmail.com
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Certified Beekeeping Course—Part 1
Certified Beekeeping Course
Saturday, January 20, 2024 · 1–5 pm
NC Wesleyan University, 3400 N Wesleyan Blvd, Library Flex Lab, Rocky Mount, NC 27804
For more information, contact Berry Hines, Sr.at beeblessedpurehoney@gmail.com
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
The First Annual VABF | SFOP Summit
The First Annual VABF | SFOP Summit
January 19–21, 2024
The Hotel Roanoke and Conference Center, 110 Shenandoah Ave NE, Roanoke, VA 24016
Join us for the inaugural Virginia Association for Biological Farming | Small Farm Outreach Program Summit! We’ve joined together two of Virginia’s best farming conferences into one dynamic summit: the 24th Annual Virginia Biological Farming Conference and the Small Farm Outreach Program Annual Conference. The VABF-SFOP Summit brings together farmers, gardeners, eaters, educators, industry professionals, and advocates of sustainable, regenerative, and organic agriculture.
When: Friday–Sunday, January 19–21, 2024 Where: Hotel Roanoke and Conference Center.
Keynote Speakers: Jean-Martin (JM) Fortier, Founder of Market Garden Institute, and Niaz Dorry, Executive Director of National Family Farm Coalition & Coordinating Director of Northwest Atlantic Marine Alliance. The three-day event includes:
Pre-Summit intensive workshops
Pre-Summit Farm tour
2 full days of concurrent sessions
Book sales with author signings
Locally sourced farm meals
40+ trade show exhibitors
Youth & teen programs
Silent auction
Morning yoga for farmers
The Taste of Virginia Expo & Social (free Saturday event!)
Networking opportunities including regional meetings and fireside chats
SFOP annual awards
For more information, contact Catherine Bolling at 540-330-9481, or coordinator@vabf.org; or Cartelius Travis at 804-524-2551 or ctravis@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.