Blueberry Production Workshop

Thursday, October 24, 2024 · 1 pm– 3 pm

361 Spirit Ridge Lane, Afton, VA 22920

Small-scale production of blueberries and small fruits has its challenges with the selection, production, and marketing.  Many varieties of blueberries are available for the Southeastern US and information on how varieties perform locally is available and will be discussed by individuals that have been in the small fruit and blueberry business for around 20 years.  Michael McConkey and Edible Landscaping has a wealth of information that needs to be considered before the production of blueberries begins.

For more information, contact Forrest Hobbs at 804-892-5910 or fhobbs@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 20, 2024 · 12 pm– 2 pm

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 20, 2024 · 9 am–11am

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Beekeeping 101

Wednesday, October 16, 2024 · 1 pm– 4 pm

VSU Randolph Farm, 4415 River Rd, Petersburg, Virginia

A beginning beekeeping class is a fantastic opportunity for anyone interested in starting their journey into the world of beekeeping. This class with cover the basics of beekeeping, including the essential  equipment needed, bee biology, hive management, and seasonal care. Participants will learn techniques for safely handling bees maintaining hives and ensuring the health and productivity of a bee colony. They will also learn about the challenges involving hives; such as pest control, disease management, and honey harvesting. You will receive guidance from an experienced beekeeper and will gain confidence and knowledge needed to maintain their own beekeeping operation, whether for personal enjoyment, environmental contribution or honey production.

For more information, contact Marilyn Estes at 804-481-0485 or mestes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 13, 2024 · 12 pm– 2 pm

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation

Sunday, October 13, 2024 · 9 am–11am

Norfolk, Virginia

Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Fundamentals of Planting and Growing Garlic

Thursday, September 26, 2024 · 10 am–noon 

Woodford, Virginia

Garlic is a wonderful crop. It’s easy to grow with almost no pest problems. It can be grown either in the ground or in a raised bed. October is the most popular month to plant garlic, but depending on where you live, you could plant sooner or later. Late September and October are the best times to plant garlic in the northern Piedmont. It should be done at least two weeks before the first frost, and must be done before the ground freezes. This workshop will teach you the proper way to plant garlic, how to prepare the ground, and properly care for it during the growing season.

For more information, contact Michael Carter Sr. at 804-481-1163 or mcarter@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Meat Birds—Seeds of Faith Farm Tour

Tuesday, September 24, 2024 · 10 am–1 pm

Brookneal Virginia

This event has been cancelled.

For more information, contact Tammy Holler at 804-524-3292 or tholler@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Drip Irrigation

This event has been cancelled.

Permaculture, Perennials and Plant Selection

Wednesday, September 11, 2024 · 10 am–noon 

Sandy’s Plants, 8011 Bell Creek Road, Mechanicsville, VA

Permaculture is a land management and design approach that adopts practices observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-system thinking. It is a philosophy of working with, rather than against, nature. Sandy’s Plants is one of the largest suppliers of container-grown plants on the East Coast and utilizes open beds to ensure durability. They label each perennial with detailed descriptions of their traits.

Space is limited to 12 participants.

For more information, contact Forrest Hobbs at  804-892-5910 or fhobbs@vsu.edu; or James Gibson at 804-720-6826 or jegibson@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

How to Plan and Purchase a Greenhouse or High Tunnel

Thursday, July 11, 2024 · 1–4 pm

VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA

If you plan to purchase a greenhouse or high tunnel, this educational program is for you! Harry Edwards of RIMOL Greenhouse Systems will explain the various types of greenhouses and high tunnels that are available. You will learn about methods for calculating size and what customization options are available. Dr. Theresa Nartea of VSU Integrated Marketing will bring snacks and help you visualize how to plan your marketing based on what you grow. A USDA representative will be on hand to present various funding methods through USDA program loans and grants. At the end of the workshop, we will visit the VSU Randolph Farm high tunnel with Mr. Edwards and Dr. Nartea to look at typical high tunnel space and step through a potential layout plan together. What does and doesn’t work? Come find out!

For more information, contact James Gibson at 804-720-6826 or jegibson@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

High Tunnel Maintenance and Repair

Wednesday, June 5, 2024 · 5–7 pm

331 Piedmont Drive, Yanceyville, NC

When growing vegetables in a controlled environment, you need a strong and safe structure for you and your vegetable crop. This workshop will cover the management of a high tunnel and what you will need to do to keep the structure safe and secure. The correct construction and maintenance of a high tunnel can prolong its lifespan. In this workshop, you will learn what construction mistakes to avoid and how to pick out a structure for your operation.

For more information, contact Grace Summers at 804-712-0093 or gsummers@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

New Farm Tour

Wednesday, June 5, 2024 · 10 am–2 pm 

Martinsville, Virginia

Unfortunately, this workshop is now canceled. For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

From Farm to Market

Tuesday, May 21, 2024 · 9:30 am–2 pm

Southside Produce Auction, 137 Vincent Store Road, Charlotte Court House, VA

We will meet at the Southside Produce Auction. While there, participants will learn how the auction system works and how to safely deliver products from the field to the market, including loading, setting up, and packing systems required for commercial sales. Afterwards, we will travel to a local farm to learn about small-scale and commercial production. The farm tour will include crop production in both field and high tunnels. This tour is an excellent opportunity for farmers interested in taking the leap to commercial sales and improving efficiency and operations on their farms.

Space is limited to 100 participants.

For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Drip Irrigation Management

Thursday, May 16, 2024 · 5–7 pm

331 Piedmont Drive, Yanceyville, NC

This workshop has been canceled. For more information, contact Grace Summers at 804-712-0093 or gsummers@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Farm Tour

Wednesday, April 10, 2024 · 10 am–1 pm

Penhook, Virginia

This workshop has been canceled. For more information, contact Clifford Somerville at 804-892-4581 or csomerville@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

High Tunnel Maintenance and Repair

Saturday, March 30, 2024 · 10 am–noon

Carver Center, 9432 N. James Madison Highway, Rapidan, VA

When growing vegetables in a controlled environment, you need a strong and safe structure for you and your vegetable crop. Now is the time to prepare your high tunnel for spring planting. The high tunnel must be planned, designed, and constructed from a manufactured kit with directions. Periodically inspect and repair the high tunnel as needed to maintain a strong structure. This workshop teaches you how. 

For more information, contact Roland Terrell at 804-892-4612 or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Jamaican Sorrel Workshop

Wednesday, March 27, 2024 · 10 am–12:30 pm

VSU Randolph Farm Pavilion, 4415 River Rd, Petersburg, VA

Jamaican sorrel (Hibiscus sabdariffa), also known as Florida cranberry, roselle, or just sorrel in the Caribbean, is a plant that dates back 6,000 years. Learn how to prepare, produce, process, and market the blossoms of this plant. This plant has incredible health benefits. According to Whole Foods, it is one of the top 10 food trends for 2022, and according to Forbes, “Hibiscus or Sorrel will be the biggest flavor of 2022.” This plant is small-crop and backyard-friendly due to its harvest needs. The first 50 registered participants will receive a sorrel plant upon attendance on March 27.

For more information, contact Forrest Hobbs at 804-892-5910 or fhobbs@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Diversifying Streams of Revenue on your Farm

Thursday, February 22, 2024 · 6–8 pm

Zoom Event

As farming expands from cows, plows and sows, listen to Michael Carter Jr. of Carter Farms and Africulture as he talks about how to increase revenue through unconventional farm products and the use of soft skills. Winter months should not mean a decline in revenue. Let’s explore ways to put your farm experiences to work for more profitable enterprises.

For more information, contact Michael Carter Sr at 804-481-1163 or mcarter@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

4-Season Carrot Growing

Thursday, February 15, 2024 · 10 am–noon

VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA 23803

Carrots can be a challenging crop for many growers. Customers love them, but getting consistent results can take time and effort. In this workshop, we will take a deep dive into the many aspects of growing carrots throughout the year. Janet Aardema and Dan Gagnon of Broadfork Farm will share in-depth information regarding germination techniques, seeding densities and plant spacings, variety selection, weed control, pest and disease control, season extension, harvesting, post-harvest handling, and sales.

For more information, contact Grace Summers at 804-712-0093 or gsummers@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

How to Plan and Purchase a Greenhouse or High Tunnel

Tuesday, January 30, 2024 · 1–3 pm

VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA

A representative of RIMOL Greenhouse Systems will conduct a workshop on the various types of greenhouses and high tunnels available for use. He will explain methods for calculating the size needed for a particular farm or home operation. The presentation will also help determine the options available to customize greenhouses for your needs. A USDA representative will be available to present various funding methods through USDA program loans and grants.

For more information, contact James Gibson at 804-720-6826 or jegibson@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Growing High Value Produce

Thursday, December 21 · 9am—3pm

N.C. Cooperative Extension - Bertie County Center, 104 Lancaster Avenue Windsor, NC 27983

Are you interested in growing vegetables and fruits in unconventional ways to increase your farm profitabiity? Come join us on Thursday, December 14, 2023 at the Bertie County Extension Center in Windsor, NC.

Learn about growing options to produce higher value vegetable and fruit crops in northeast North Carolina. Including:

• Hydroponics/Aquaponics

• High tunnel and other season extension techniques

• Organic Certification for vegetable and fruit production.

The program will begin at 9:00 a.m. and will last until 3:00 p.m. Lunch will be provided.

Registration is free, but required.

For more information, contact Derrick Cladd at 804-892-4489 or dcladd@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Converting Cropland to Pasture for Sheep

Friday, October 20, 2023 · 1–3 pm

Kilmarnock, Virginia

Point Pleasant Farm is a new/old farm located in the Coastal Plain of Virginia. The land has been cleared and farmed for over 100 years. It was mostly crop-farmed until 2020 when Nan Harvey purchased several small adjoining parcels, added fencing and changed the land use to livestock farming. Nan will share the good, bad and ugly she had to face along the way. Raising sheep changed the crop from a bean/wheat/corn rotation cycle to a permanent grassland constrained by proximity to the Chesapeake Bay. With invaluable technical support from the Virginia State University Small Farm Outreach Program, VT Small Farms Nutrient Management Program and extensive research, the livestock operation is working towards sustainability. Elaine Shirley, President of the Leicester Longwool Sheep Breeders Association, will also join us to address the special challenges and rewards of raising heritage breed sheep.

Space is limited to 20 participants.

For more information, contact Tammy Holler at 804-229-2730, or tholler@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Diversifying Streams of Revenue on your Farm

Wednesday, October 18, 2023 · 6–8 pm

Zoom Event

As farming expands from cows, plows and sows, listen to Michael Carter Jr. of Carter Farms and Africulture as he talks about how to increase revenue through unconventional farm products and the use of soft skills. Winter months should not mean a decline in revenue. Let’s explore ways to put your farm experiences to work for more profitable enterprises.

For more information, contact Roland Terrell at 804-892-4612 or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Fundamentals of Planting and Growing Garlic

Saturday, October 7, 2023 · 10 am–noon

Unionville, Virginia

Garlic is a wonderful crop. It’s easy to grow with almost no pest problems. It can be grown either in the ground or in a raised bed. October is the most popular month to plant garlic, but depending on where you live, you could plant sooner or later. Late September and October are the best times to plant garlic in the northern Piedmont. It should be done at least two weeks before the first frost, and must be done before the ground freezes. This workshop will teach you the proper way to plant garlic, how to prepare the ground, and properly care for it during the growing season.

For more information, contact Roland Terrell at (804) 892-4612 or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

High Tunnel Vegetable Production

Thursday, September 21, 2023 · 5:30–8:30 pm

Montvale, Virginia 

High tunnel vegetable production is a game changer in the commercial vegetable world, allowing for year-round growing conditions. Grace Summers, SFOP State Program Assistant, will share her many years of experience and extension expertise in high tunnel commercial vegetable production. She will cover the topics of management, irrigation, crop selection, planting dates, and production practices.

Space is limited to 15 participants.

For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu; or Leonard Elam at 804-894-3095 or lelam@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Preparing the High Tunnel for Fall Tropical Plant Production

Thursday, September 14, 2023 · 6–8 pm

Unionville, VA

As fall and winter approach, it is time to prepare our high tunnels. Season extension starts with preparation and maintenance. Michael Carter Jr., of Africulture and Carter Farms, will share tips and practices on how to grow tropical crops into the colder months. Let’s warmly grow into the fall and winter seasons!

For more information, contact Roland Terrell at 804-892-4612 or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

High Tunnel Vegetable Production

Thursday, September 14, 2023 · 5:30–8:30 pm

Glade Road Growing, 2351 Glade Road, Blacksburg, VA

High tunnel vegetable production is a game changer in the commercial vegetable world, allowing for year-round growing conditions. Grace Summers, SFOP State Program Assistant, will share her many years of experience and extension expertise in high tunnel commercial vegetable production. She will cover the topics of management, irrigation, crop selection, planting dates, and production practices.

Space is limited to 15 participants.

For more information, contact Brent Noell at 804-892-0140 or bnoell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Boots to Roots 3: Carving Out Opportunities

Thursday, August 31, 2023 · 9 am–11:30 am

Carver Center, 9432 N. James Madison Highway, Rapidan, VA 22733

This program is an on-the-farm event for military-veteran farmers, ranchers and landowners. New and beginning veteran farmers who want to learn more about how to farm profitably and sustainably will find this event especially helpful. Come tour the Carver Research Center farm and learn about various enterprises, such as urban farming, vermiculture, herb gardening, vegetable production, berry production, high tunnels and the support provided to farmers through the USDA and other agency partners.

For more information, contact James (Tony) Edwards at (804) 720-2588 or jtedwards@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.